Serves 1
Directions
- 1Caramelize one cup of white granulated sugar until it reaches a darker amber color, being careful not to burn it.
- 2Add a stick of butter to the caramelized sugar.
- 3Add some condensed milk to the mixture.
- 4Break in the matza.
- 5Add some dried coconut.
Ingredients
- 1 cup white granulated sugar
- 1 stick butter
- condensed milk
- matza
- dried coconut
Tips
- Ensure the sugar darkens to an amber color without burning.
- Adding coconut is a nod to classic Passover macaroons and adds a great element.
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert