Bolitas de Matza and Coconut

Serves 1
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Directions

  1. 1Caramelize one cup of white granulated sugar until it reaches a darker amber color, being careful not to burn it.
  2. 2Caramelize one cup of white granulated sugar until it reaches a darker amber color, being careful not to burn it.
  3. 3Caramelize one cup of white granulated sugar until it reaches a darker amber color, being careful not to burn it.
  4. 4Add a stick of butter to the caramelized sugar.
  5. 5Add a stick of butter to the caramelized sugar.
  6. 6Add a stick of butter to the caramelized sugar.
  7. 7Add some condensed milk to the mixture.
  8. 8Add some condensed milk to the mixture.
  9. 9Add some condensed milk to the mixture.
  10. 10Break in the matza.
  11. 11Break in the matza.
  12. 12Break in the matza.
  13. 13Add some dried coconut.
  14. 14Add some dried coconut.
  15. 15Add some dried coconut.

Ingredients

  • 1 cup white granulated sugar
  • 1 cup white granulated sugar
  • 1 cup white granulated sugar
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • condensed milk
  • condensed milk
  • condensed milk
  • matza
  • matza
  • matza
  • dried coconut
  • dried coconut
  • dried coconut

Tips

  • Ensure the sugar darkens to an amber color without burning.
  • Adding coconut is a nod to classic Passover macaroons and adds a great element.