CRISPY RICE OMELETTE

Serves 1
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Directions

  1. 1Add chili oil and day-old rice to a pan over medium heat.
  2. 2Add chili oil and day-old rice to a pan over medium heat.
  3. 3Add chili oil and day-old rice to a pan over medium heat.
  4. 4Press the rice down slightly so the bottom gets golden and crisp.
  5. 5Press the rice down slightly so the bottom gets golden and crisp.
  6. 6Press the rice down slightly so the bottom gets golden and crisp.
  7. 7Whisk 4 eggs, then pour them evenly over the rice.
  8. 8Whisk 4 eggs, then pour them evenly over the rice.
  9. 9Whisk 4 eggs, then pour them evenly over the rice.
  10. 10Let the eggs settle into all the little pockets.
  11. 11Let the eggs settle into all the little pockets.
  12. 12Let the eggs settle into all the little pockets.
  13. 13Top with green onion, toasted sesame seeds, chili flakes, plus salt and pepper to taste.
  14. 14Top with green onion, toasted sesame seeds, chili flakes, plus salt and pepper to taste.
  15. 15Top with green onion, toasted sesame seeds, chili flakes, plus salt and pepper to taste.
  16. 16Cover with a lid and let it cook until the eggs are fully set.
  17. 17Cover with a lid and let it cook until the eggs are fully set.
  18. 18Cover with a lid and let it cook until the eggs are fully set.
  19. 19Slide it onto a plate and load it up with avocado, more chili oil, sesame seeds, and green onion.
  20. 20Slide it onto a plate and load it up with avocado, more chili oil, sesame seeds, and green onion.
  21. 21Slide it onto a plate and load it up with avocado, more chili oil, sesame seeds, and green onion.

Ingredients

  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 serving white rice (day-old works best)
  • 1 serving white rice (day-old works best)
  • 1 serving white rice (day-old works best)
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 tbsp green onion/scallions
  • 2 tbsp green onion/scallions
  • 2 tbsp green onion/scallions
  • 2 tbsp toasted sesame seeds
  • 2 tbsp toasted sesame seeds
  • 2 tbsp toasted sesame seeds
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 0.5 avocado
  • 0.5 avocado
  • 0.5 avocado
  • 2 tbsp toasted sesame seeds
  • 2 tbsp toasted sesame seeds
  • 2 tbsp toasted sesame seeds
  • 2 tbsp green onion/scallions
  • 2 tbsp green onion/scallions
  • 2 tbsp green onion/scallions
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

panlid

Tips

  • Press the rice down slightly to get it golden and crisp; don't rush it.
  • Whisk the eggs before pouring them over the rice.
  • Eat it straight from the pan if you are lazy.