CRISPY RICE OMELETTE

Name: CRISPY RICE OMELETTE
Ingredients: 1 tbsp chili oil; 1 serving white rice (day-old works best); 4 eggs; 2 tbsp green onion/scallions; 2 tbsp toasted sesame seeds; 1 tbsp chili flakes; 1 tbsp chili oil; 0.5 avocado; 2 tbsp toasted sesame seeds; 2 tbsp green onion/scallions; salt; pepper

Serves 1

instagram.com

CRISPY RICE OMELETTE

instagram.com

Serves 1

Directions

1Add chili oil and day-old rice to a pan over medium heat.
2Press the rice down slightly so the bottom gets golden and crisp.
3Whisk 4 eggs, then pour them evenly over the rice.
4Let the eggs settle into all the little pockets.
5Top with green onion, toasted sesame seeds, chili flakes, plus salt and pepper to taste.
6Cover with a lid and let it cook until the eggs are fully set.
7Slide it onto a plate and load it up with avocado, more chili oil, sesame seeds, and green onion.

Ingredients

1 tbsp chili oil
1 serving white rice (day-old works best)
4 eggs
2 tbsp green onion/scallions
2 tbsp toasted sesame seeds
1 tbsp chili flakes
1 tbsp chili oil
0.5 avocado
2 tbsp toasted sesame seeds
2 tbsp green onion/scallions
salt
pepper

Equipment

panlid

Tips

Press the rice down slightly to get it golden and crisp; don't rush it.
Whisk the eggs before pouring them over the rice.
Eat it straight from the pan if you are lazy.

CRISPY RICE OMELETTE

Serves 1

instagram.com

CRISPY RICE OMELETTE

instagram.com

Serves 1

Directions

1Add chili oil and day-old rice to a pan over medium heat.
2Press the rice down slightly so the bottom gets golden and crisp.
3Whisk 4 eggs, then pour them evenly over the rice.
4Let the eggs settle into all the little pockets.
5Top with green onion, toasted sesame seeds, chili flakes, plus salt and pepper to taste.
6Cover with a lid and let it cook until the eggs are fully set.
7Slide it onto a plate and load it up with avocado, more chili oil, sesame seeds, and green onion.