Food Science Lemonade

Serves 1
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Directions

  1. 1Zest eight lemons into a bowl of sugar.
  2. 2Zest eight lemons into a bowl of sugar.
  3. 3Zest eight lemons into a bowl of sugar.
  4. 4Massage sugar and zest together to extract lemon oils.
  5. 5Massage sugar and zest together to extract lemon oils.
  6. 6Massage sugar and zest together to extract lemon oils.
  7. 7Add the sugar mixture to a pan with water.
  8. 8Add the sugar mixture to a pan with water.
  9. 9Add the sugar mixture to a pan with water.
  10. 10Bring to a boil then kill the heat.
  11. 11Bring to a boil then kill the heat.
  12. 12Bring to a boil then kill the heat.
  13. 13Strain the syrup.
  14. 14Strain the syrup.
  15. 15Strain the syrup.
  16. 16If you want a super clear syrup, run it through a coffee filter.
  17. 17If you want a super clear syrup, run it through a coffee filter.
  18. 18If you want a super clear syrup, run it through a coffee filter.
  19. 19Add ice to glass.
  20. 20Add ice to glass.
  21. 21Add ice to glass.
  22. 22Squeeze in one whole lemon.
  23. 23Squeeze in one whole lemon.
  24. 24Squeeze in one whole lemon.
  25. 25Sweeten with lemon syrup.
  26. 26Sweeten with lemon syrup.
  27. 27Sweeten with lemon syrup.
  28. 28Top it off with water.
  29. 29Top it off with water.
  30. 30Top it off with water.

Ingredients

  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 8 zest lemons
  • 8 zest lemons
  • 8 zest lemons
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 whole lemon
  • 1 whole lemon
  • 1 whole lemon
  • ice
  • ice
  • ice
  • lemon syrup
  • lemon syrup
  • lemon syrup
  • water
  • water
  • water

Equipment

knifebowlmicroplanesaucepanspatulastrainercoffee filter

Tips

  • Avoid getting the white part of the lemon when zesting to prevent bitterness.
  • For a super clear syrup, run it through a coffee filter.