Baked Chicken with Potatoes

70 mins
Serves 4
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Directions

  1. 1Cut off the tips of the wings and slice the breastbone lengthwise, opening it up.
  2. 2Transfer the chicken to a large pot.
  3. 3Add 1 liter of water, 1 bunch of celery chopped into smaller pieces, 1 head of garlic, 1 tablespoon of salt, 0.5 tablespoon of black peppercorns, 1 teaspoon of Italian seasoning, and 1 sprig of parsley.
  4. 4Mix all the ingredients together, cover the pot, turn the heat to medium-low, and let it cook for 15 minutes.
  5. 5In a medium bowl, add 200 grams of unsalted melted butter, parsley to taste, 3 grated garlic cloves, 2 teaspoons of salt, a pinch of black pepper, and 1 teaspoon of sweet paprika.
  6. 6Mix everything very well until combined.
  7. 7In a large bowl, add 1 kilogram of medium-sized peeled potatoes, 1 medium onion chopped into strips, 1 teaspoon of salt, a pinch of black pepper, and 1 teaspoon of sweet paprika.
  8. 8Drizzle olive oil over the potatoes and onions, and mix to combine.
  9. 9Add the cooked chicken and butter mixture to a large baking sheet.
  10. 10Spread the butter mixture well over the chicken.
  11. 11Add the potatoes around the chicken.
  12. 12Take to a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for one hour.

Ingredients

  • 1 whole chicken
  • 1 liter water
  • 1 bunch celery
  • 1 head garlic
  • 1 tablespoon salt
  • 0.5 tablespoon black peppercorns
  • 1 teaspoon Italian seasoning
  • 1 sprig parsley
  • 200 grams unsalted melted butter
  • 1 parsley
  • 3 cloves garlic
  • 2 teaspoons salt
  • 1 pinch black pepper
  • 1 teaspoon sweet paprika
  • 1 kilogram potatoes
  • 1 medium onion
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 teaspoon sweet paprika
  • 1 drizzle olive oil

Equipment

knifelarge potmedium bowlbaking sheetspoonfork