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Cremige Ofenpasta

45m
Serves 2
instagram.com

Cremige Ofenpasta

instagram.com
45m
Serves 2

Directions

  1. 1Fill the rigatoni pasta with small cherry tomatoes and mozzarella balls.
  2. 2Add basil leaves on top of the pasta.
  3. 3Pour a sauce (made of tomato paste, cream cheese and water) over the pasta.
  4. 4Add tomato slices and mozzarella balls on top of the sauce.
  5. 5Bake at 190°C for 35 minutes covered and 10 minutes uncovered until golden brown.

Ingredients

  • 160 g Rigatoni
  • 250 g Tomatoes
  • 160 g Mini Mozzarella
  • 1 handful Basil
  • 65 g Tomato paste
  • 130 g Cream cheese
  • 200 250 ml Water
  • 0 Salt
  • 0 Pepper

Equipment

baking dish

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