Serves 1
Directions
- 1Soak the basmati rice.
- 2Chop the potatoes into cubes.
- 3Air fry the potatoes until they are golden.
- 4Dice the onions.
- 5Sauté the diced onions in oil until they are golden.
- 6Add vermicelli and fry until it's golden.
- 7Add sultanas.
- 8Add the air-fried potatoes.
- 9Add peas.
- 10Add the soaked rice.
- 11Add cardamom, black pepper, 7 spice, and salt.
- 12Mix the ingredients well.
- 13Add boiling water to cover the rice by 2cm.
- 14Boil for 8 minutes on high heat.
- 15Place heat on low, cover the rice, and steam for 30-40 minutes.
- 16Top with fried almonds.
- 17Serve with salad or yogurt.
Ingredients
- 1.5 cups rice
- 1 onion
- 2 potatoes
- 0.5 cup vermicelli
- 0.5 cup peas
- 0.5 cup sultana
- 1 tsp cardamom ground
- 1 tsp black pepper
- 1 tsp 7 spice
- to taste salt
- oil
- boiling water
- almonds
Equipment
chopperair fryerpotwooden spoonplate
Related recipes
Perfect Roast Potatoes
Indian · Side
Baked Salt Seedai
Indian · Snack
Flatbread met Butter Chicken
Indian
Paneer Paratha
Indian · Breakfast
Potato and Lentil Soup
Indian · Soup35m
Besan cheese Sandwich
Indian · Dinner
പാലട പായസം (Palada Payasam)
Indian · Dessert
Masala Bati
Indian · Soup
Pomegranate Chutney
Indian · Sauce & Condiment
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Chicken Chukauni
Indian · Dinner
Homemade Naan
Indian · Baked Goods