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Shrimp Snack
Serves 1
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Shrimp Snack
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Serves 1
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Directions
1
Slice the potato as thinly as possible.
2
Season with salt and set aside.
3
Chop shrimp and carrot in a chopper.
4
Add two spoons of corn and mix well.
5
Rinse the potatoes lightly, fold in half and fill with minced shrimp.
6
Fix with a toothpick to prevent it from opening.
7
Apply oil evenly and bake in an air fryer at 180 degrees for 15 minutes.
8
In the meantime, mix 1 spoon of sriracha, 1 spoon of vegan mayo, and 1 spoon of allulose to make the sauce.
Ingredients
1 개 potato
salt
30 개 shrimp
0.25 개 carrot
2 스푼 canned corn
1 스푼 sriracha
1 스푼 vegan mayonnaise
1 스푼 allulose
Equipment
knife
cutting board
chopper
bowl
air fryer
toothpick
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