Serves 1
Directions
- 1Slice the potato as thinly as possible.
- 2Season with salt and set aside.
- 3Chop shrimp and carrot in a chopper.
- 4Add two spoons of corn and mix well.
- 5Rinse the potatoes lightly, fold in half and fill with minced shrimp.
- 6Fix with a toothpick to prevent it from opening.
- 7Apply oil evenly and bake in an air fryer at 180 degrees for 15 minutes.
- 8In the meantime, mix 1 spoon of sriracha, 1 spoon of vegan mayo, and 1 spoon of allulose to make the sauce.
Ingredients
- 1 개 potato
- salt
- 30 개 shrimp
- 0.25 개 carrot
- 2 스푼 canned corn
- 1 스푼 sriracha
- 1 스푼 vegan mayonnaise
- 1 스푼 allulose
Equipment
knifecutting boardchopperbowlair fryertoothpick
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