Potato Snack

Name: Potato Snack
Yield: 12 servings
Ingredients: 2 개 감자; 4 스푼 감자전분; 4 스푼 우유; 30 ml 물; 1 스푼 간장; 1 스푼 꿀; 8 g 버터

Serves 12

Serves 12

Directions

1Peel and dice the potatoes.
2Put the potatoes in a bowl, cover, and microwave for 6 minutes.
3Mash the potatoes completely.
4Add potato starch and milk, then mix well with your hands to make dough.
5Divide the dough into bite-size pieces, about two bites each, and shape into small, round, flat cakes.
6Grease a frying pan and place the dough on it, then fry slowly over medium-low heat on both sides.
7When golden brown, add water, soy sauce, and honey to one side of the pan.
8Stir-fry well, turning back and forth.
9Finally, add salted butter in the middle to add flavor.
10Cover and cook for about 30 seconds over low heat to cook more thoroughly.

bowlmicrowaveknifecutting boardfrying pan

Serves 12

Serves 12

1Peel and dice the potatoes.
2Put the potatoes in a bowl, cover, and microwave for 6 minutes.
3Mash the potatoes completely.
4Add potato starch and milk, then mix well with your hands to make dough.
5Divide the dough into bite-size pieces, about two bites each, and shape into small, round, flat cakes.
6Grease a frying pan and place the dough on it, then fry slowly over medium-low heat on both sides.
7When golden brown, add water, soy sauce, and honey to one side of the pan.
8Stir-fry well, turning back and forth.
9Finally, add salted butter in the middle to add flavor.
10Cover and cook for about 30 seconds over low heat to cook more thoroughly.