Oatmeal Cream Pies

Name: Oatmeal Cream Pies
Total time: 8 min
Yield: 23 servings
Cuisine: American
Ingredients: 1.5 cups flour; 2 tsp corn starch; 0.5 tsp salt; 0.5 tsp baking soda; 0.5 tsp baking powder; 1.75 cups oats; 1 cup brown butter; 0.5 cup white sugar; 0.75 cup brown sugar; 2 eggs; 1 tsp vanilla; 1 tsp cinnamon; 0.75 cup butter; 2.5 cups powdered sugar; 1 tsp vanilla; 1 tbsp heavy cream

Serves 23

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Oatmeal Cream Pies

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Serves 23

Directions

1In a bowl, mix together flour, cornstarch, salt, baking soda, baking powder, and oats.
2In another bowl, mix brown butter, white sugar, brown sugar, and eggs.
3Add vanilla and mix well until the mixture is light and fluffy.
4Add the dry ingredients to the wet ingredients and mix until combined.
5Roll the dough into small balls and place them on a baking sheet.
6Bake at 350F for 8-10 minutes.
7In a mixer bowl, cream together butter and powdered sugar until light and fluffy.
8Add vanilla and heavy cream and mix until combined.
9Once the cookies are completely cooled down, sandwich two cookies together with the buttercream filling.

Ingredients

1.5 cups flour
2 tsp corn starch
0.5 tsp salt
0.5 tsp baking soda
0.5 tsp baking powder
1.75 cups oats
1 cup brown butter
0.5 cup white sugar
0.75 cup brown sugar
2 eggs
1 tsp vanilla
1 tsp cinnamon
0.75 cup butter
2.5 cups powdered sugar
1 tsp vanilla
1 tbsp heavy cream

Equipment

bowlwhiskspatulabaking sheetmeasuring cupsmixer

Oatmeal Cream Pies

Oatmeal Cream Pies

Directions

Ingredients

Equipment

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