Oatmeal Cream Pies

8 mins
Serves 23
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Directions

  1. 1In a bowl, mix together flour, cornstarch, salt, baking soda, baking powder, and oats.
  2. 2In a bowl, mix together flour, cornstarch, salt, baking soda, baking powder, and oats.
  3. 3In a bowl, mix together flour, cornstarch, salt, baking soda, baking powder, and oats.
  4. 4In another bowl, mix brown butter, white sugar, brown sugar, and eggs.
  5. 5In another bowl, mix brown butter, white sugar, brown sugar, and eggs.
  6. 6In another bowl, mix brown butter, white sugar, brown sugar, and eggs.
  7. 7Add vanilla and mix well until the mixture is light and fluffy.
  8. 8Add vanilla and mix well until the mixture is light and fluffy.
  9. 9Add vanilla and mix well until the mixture is light and fluffy.
  10. 10Add the dry ingredients to the wet ingredients and mix until combined.
  11. 11Add the dry ingredients to the wet ingredients and mix until combined.
  12. 12Add the dry ingredients to the wet ingredients and mix until combined.
  13. 13Roll the dough into small balls and place them on a baking sheet.
  14. 14Roll the dough into small balls and place them on a baking sheet.
  15. 15Roll the dough into small balls and place them on a baking sheet.
  16. 16Bake at 350F for 8-10 minutes.
  17. 17Bake at 350F for 8-10 minutes.
  18. 18Bake at 350F for 8-10 minutes.
  19. 19In a mixer bowl, cream together butter and powdered sugar until light and fluffy.
  20. 20In a mixer bowl, cream together butter and powdered sugar until light and fluffy.
  21. 21In a mixer bowl, cream together butter and powdered sugar until light and fluffy.
  22. 22Add vanilla and heavy cream and mix until combined.
  23. 23Add vanilla and heavy cream and mix until combined.
  24. 24Add vanilla and heavy cream and mix until combined.
  25. 25Once the cookies are completely cooled down, sandwich two cookies together with the buttercream filling.
  26. 26Once the cookies are completely cooled down, sandwich two cookies together with the buttercream filling.
  27. 27Once the cookies are completely cooled down, sandwich two cookies together with the buttercream filling.

Ingredients

  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1.75 cups oats
  • 1.75 cups oats
  • 1.75 cups oats
  • 1 cup brown butter
  • 1 cup brown butter
  • 1 cup brown butter
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 2.5 cups powdered sugar
  • 2.5 cups powdered sugar
  • 2.5 cups powdered sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream

Equipment

bowlwhiskspatulabaking sheetmeasuring cupsmixer
Oatmeal Cream Pies | Clip Recipe