Oatmeal Cream Pies
Directions
- 1In a bowl, mix together flour, cornstarch, salt, baking soda, baking powder, and oats.
- 2In another bowl, mix brown butter, white sugar, brown sugar, and eggs.
- 3Add vanilla and mix well until the mixture is light and fluffy.
- 4Add the dry ingredients to the wet ingredients and mix until combined.
- 5Roll the dough into small balls and place them on a baking sheet.
- 6Bake at 350F for 8-10 minutes.
- 7In a mixer bowl, cream together butter and powdered sugar until light and fluffy.
- 8Add vanilla and heavy cream and mix until combined.
- 9Once the cookies are completely cooled down, sandwich two cookies together with the buttercream filling.
Ingredients
- 1.5 cups flour
- 2 tsp corn starch
- 0.5 tsp salt
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 1.75 cups oats
- 1 cup brown butter
- 0.5 cup white sugar
- 0.75 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- 0.75 cup butter
- 2.5 cups powdered sugar
- 1 tsp vanilla
- 1 tbsp heavy cream
Equipment
bowlwhiskspatulabaking sheetmeasuring cupsmixer
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