Chocolate Mousse Cake

60 mins
Serves 8
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Directions

  1. 1Boil 150g of milk, 50g of sugar, and 1 tbsp of cocoa in a saucepan. Set aside.
  2. 2In a bowl, mix 2 eggs with 70g of sugar, 60ml of oil, 120g of milk, and a pinch of salt.
  3. 3Add 125g of flour and 1 tsp of baking powder to the wet ingredients. Mix well.
  4. 4Pour the batter into a 20cm diameter mold and bake for about 15 minutes at 170°C.
  5. 5Once the cake is out of the oven, soak it with the prepared syrup.
  6. 6Let the cake cool completely.
  7. 7In a saucepan, mix 130g of milk and 2 egg yolks. Cook over low heat until the mixture thickens.
  8. 8Pour the cooked mixture over 160g of dark chocolate and mix until smooth.
  9. 9Whip the 250g of cold whole cream until stiff peaks form.
  10. 10Gently fold the whipped cream into the chocolate ganache.
  11. 11Pour the mousse over the cooled cake and refrigerate for at least one night.

Ingredients

  • 150 g milk
  • 50 g sugar
  • 1 tbsp cocoa
  • 125 g flour
  • 20 g cocoa
  • 70 g sugar
  • 1 tsp baking powder
  • 1 pinch salt
  • 60 ml oil
  • 2 eggs
  • 120 g milk
  • 130 g milk
  • 2 egg yolks
  • 160 g dark chocolate
  • 250 g cold whole cream

Equipment

saucepanwhiskspatula20cm diameter moldbaking traycake stand