Peach and Baked Brie

Serves 1
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Directions

  1. 1Add a wheel of Brie cheese to the center of a baking dish.
  2. 2Score the cheese in a diamond pattern.
  3. 3Slice the peach into small, even pieces.
  4. 4Surround the cheese with diced peaches.
  5. 5Squeeze 1/2 lemon over the peaches.
  6. 6Add 1/2 cup of brown sugar on top.
  7. 7Drizzle honey on top.
  8. 8Bake at 350° for about 20-25 minutes or until the Brie has completely melted and the peaches have started to caramelize.
  9. 9Serve with buttery toasted bread.

Ingredients

  • 1 wheel Brie cheese
  • diced peaches
  • 0.5 lemon
  • 0.5 cup brown sugar
  • honey
  • toasted bread

Equipment

baking dishknife