Serves 1
Directions
- 1In a bowl add in cocoa butter, icing sugar, milk powder, vanilla and salt.
- 2Transfer this to a blender and blend until super smooth.
- 3Pipe droplets or buttons on a baking mat.
- 4Refrigerate until set.
Ingredients
- 90 g cocoa butter / coconut oil
- 40 g icing sugar
- 35 g full-fat milk powder
- 1 pinch salt
- 0.25 tsp vanilla extract
Equipment
bowlblenderbaking matpiping bagsmall round nozzle
Tips
- Do not overheat the cocoa butter or coconut oil when melting.
- Store in the refrigerator or freezer in an airtight container.
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