White Chocolate Chips
Serves 1
Directions
- 1In a bowl add in cocoa butter, icing sugar, milk powder, vanilla and salt.
- 2In a bowl add in cocoa butter, icing sugar, milk powder, vanilla and salt.
- 3In a bowl add in cocoa butter, icing sugar, milk powder, vanilla and salt.
- 4Transfer this to a blender and blend until super smooth.
- 5Transfer this to a blender and blend until super smooth.
- 6Transfer this to a blender and blend until super smooth.
- 7Pipe droplets or buttons on a baking mat.
- 8Pipe droplets or buttons on a baking mat.
- 9Pipe droplets or buttons on a baking mat.
- 10Refrigerate until set.
- 11Refrigerate until set.
- 12Refrigerate until set.
Ingredients
- 90 g cocoa butter / coconut oil
- 90 g cocoa butter / coconut oil
- 90 g cocoa butter / coconut oil
- 40 g icing sugar
- 40 g icing sugar
- 40 g icing sugar
- 35 g full-fat milk powder
- 35 g full-fat milk powder
- 35 g full-fat milk powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 0.25 tsp vanilla extract
- 0.25 tsp vanilla extract
- 0.25 tsp vanilla extract
Equipment
bowlblenderbaking matpiping bagsmall round nozzle
Tips
- Do not overheat the cocoa butter or coconut oil when melting.
- Store in the refrigerator or freezer in an airtight container.