Pickles Expres
Serves 1
Directions
- 1Cut the fennel very finely
- 2Place it on a plate and add enough salt and pepper
- 3Cut the cucumber in half and into very thin slices as well
- 4Add a little salt and a touch of pepper
- 5Take a few mint leaves and chop them very, very finely
- 6Put them on top of the fennel
- 7Take an empty jar and start pouring each thing layer by layer
- 8Put a layer of fennel, a layer of cucumber, a dash of sriracha or the hot sauce that you like the most and start again
- 9Once you have filled the jar completely
- 10Squeeze the juice of two lemons
- 11Add the juice of half an orange
- 12Close it, shake it so that everything mixes well
- 13Let it rest upside down for a few minutes
- 14Add a splash of extra virgin olive oil and a splash of sesame oil
- 15Close, shake again
Ingredients
- fennel
- cucumber
- salt
- pepper
- mint leaves
- sriracha
- 2 lemons
- 0.5 orange
- olive oil
- sesame oil
Equipment
knifewooden boardplatejarlemon squeezer
Tips
- the formula is very simple and you can do it practically with any vegetable
- with the cuts, don't go crazy, because as long as you cut everything uniformly it is enough
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