Pickles Expres

Serves 1
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Directions

  1. 1Cut the fennel very finely
  2. 2Place it on a plate and add enough salt and pepper
  3. 3Cut the cucumber in half and into very thin slices as well
  4. 4Add a little salt and a touch of pepper
  5. 5Take a few mint leaves and chop them very, very finely
  6. 6Put them on top of the fennel
  7. 7Take an empty jar and start pouring each thing layer by layer
  8. 8Put a layer of fennel, a layer of cucumber, a dash of sriracha or the hot sauce that you like the most and start again
  9. 9Once you have filled the jar completely
  10. 10Squeeze the juice of two lemons
  11. 11Add the juice of half an orange
  12. 12Close it, shake it so that everything mixes well
  13. 13Let it rest upside down for a few minutes
  14. 14Add a splash of extra virgin olive oil and a splash of sesame oil
  15. 15Close, shake again

Ingredients

  • fennel
  • cucumber
  • salt
  • pepper
  • mint leaves
  • sriracha
  • 2 lemons
  • 0.5 orange
  • olive oil
  • sesame oil

Equipment

knifewooden boardplatejarlemon squeezer

Tips

  • the formula is very simple and you can do it practically with any vegetable
  • with the cuts, don't go crazy, because as long as you cut everything uniformly it is enough