Mug Cake

2 mins
Serves 1
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Directions

  1. 1Take the mug or cup of your choice.
  2. 2Take the mug or cup of your choice.
  3. 3Take the mug or cup of your choice.
  4. 4Add 1 whole egg directly into the mug.
  5. 5Add 1 whole egg directly into the mug.
  6. 6Add 1 whole egg directly into the mug.
  7. 7Add a little vanilla flavoring or vanilla powder.
  8. 8Add a little vanilla flavoring or vanilla powder.
  9. 9Add a little vanilla flavoring or vanilla powder.
  10. 10Add about 2 goods of powdered sugar.
  11. 11Add about 2 goods of powdered sugar.
  12. 12Add about 2 goods of powdered sugar.
  13. 13Whip with a fork until you get a homogeneous mixture.
  14. 14Whip with a fork until you get a homogeneous mixture.
  15. 15Whip with a fork until you get a homogeneous mixture.
  16. 16Take 1 plain yogurt or Greek yogurt and put it directly inside.
  17. 17Take 1 plain yogurt or Greek yogurt and put it directly inside.
  18. 18Take 1 plain yogurt or Greek yogurt and put it directly inside.
  19. 19Whip once again with your fork.
  20. 20Whip once again with your fork.
  21. 21Whip once again with your fork.
  22. 22Add 1 teaspoon of spread of your choice.
  23. 23Add 1 teaspoon of spread of your choice.
  24. 24Add 1 teaspoon of spread of your choice.
  25. 25Add 1 teaspoon of butter.
  26. 26Add 1 teaspoon of butter.
  27. 27Add 1 teaspoon of butter.
  28. 28Add 2 small handfuls of milk chocolate chips.
  29. 29Add 2 small handfuls of milk chocolate chips.
  30. 30Add 2 small handfuls of milk chocolate chips.
  31. 31Press the whole thing once again to get the desired texture.
  32. 32Press the whole thing once again to get the desired texture.
  33. 33Press the whole thing once again to get the desired texture.
  34. 34Add 3 goods of flour.
  35. 35Add 3 goods of flour.
  36. 36Add 3 goods of flour.
  37. 37Stir it all up from the bottom up to avoid making lumps.
  38. 38Stir it all up from the bottom up to avoid making lumps.
  39. 39Stir it all up from the bottom up to avoid making lumps.
  40. 40Smooth the top slightly before microwaving.
  41. 41Smooth the top slightly before microwaving.
  42. 42Smooth the top slightly before microwaving.
  43. 43Put back 2 small handfuls of milk chocolate chips on top for a nice visual.
  44. 44Put back 2 small handfuls of milk chocolate chips on top for a nice visual.
  45. 45Put back 2 small handfuls of milk chocolate chips on top for a nice visual.
  46. 46Put it all in the microwave for about 2 minutes.
  47. 47Put it all in the microwave for about 2 minutes.
  48. 48Put it all in the microwave for about 2 minutes.
  49. 49Once it's ready, taste it.
  50. 50Once it's ready, taste it.
  51. 51Once it's ready, taste it.

Ingredients

  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • vanilla flavoring or vanilla powder
  • vanilla flavoring or vanilla powder
  • vanilla flavoring or vanilla powder
  • 2 goods powdered sugar
  • 2 goods powdered sugar
  • 2 goods powdered sugar
  • 1 plain yogurt or Greek yogurt
  • 1 plain yogurt or Greek yogurt
  • 1 plain yogurt or Greek yogurt
  • 1 teaspoon spread of your choice
  • 1 teaspoon spread of your choice
  • 1 teaspoon spread of your choice
  • 1 teaspoon butter
  • 1 teaspoon butter
  • 1 teaspoon butter
  • 2 handfuls milk chocolate chips
  • 2 handfuls milk chocolate chips
  • 2 handfuls milk chocolate chips
  • 3 goods flour
  • 3 goods flour
  • 3 goods flour
  • 2 handfuls milk chocolate chips
  • 2 handfuls milk chocolate chips
  • 2 handfuls milk chocolate chips

Equipment

mug or cupforkmicrowave

Tips

  • Stir the mixture from the bottom up to avoid lumps when adding flour.
  • Smooth the top of the mug cake slightly before microwaving.
  • Add extra milk chocolate chips on top for a nice visual.