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XXL Hotdog Zupfbrot aus Laugenstangen

22m
Serves 1
instagram.com

XXL Hotdog Zupfbrot aus Laugenstangen

instagram.com
22m
Serves 1

Directions

  1. 1Zwiebel, Gurken und Würstchen klein schneiden.
  2. 2Laugenstangen wie im Reel in dickere Scheiben schneiden.
  3. 3Alle Zutaten in eine Schüssel geben und miteinander vermengen.
  4. 4Die Mischung in Kranzform auf ein Backblech mit Backpapier geben.
  5. 5Im vorgeheizten Ofen bei 180 Grad Ober- und Unterhitze für ca. 22-25 Minuten goldbraun backen.
  6. 6Für die Sauce Mayo, Senf, Ketchup, Joghurt, Gurkenwasser, Salz, Pfeffer, Paprikapulver und Knoblauchpulver vermischen.

Ingredients

  • 1 Packung Laugenstangen (TK)
  • 1 Glas Würstchen
  • 1 rote Zwiebel
  • 1 Packung geriebenen Käse (gemischt)
  • 1 Handvoll Gewürzgurken
  • 2 Händevoll geröstete Zwiebeln
  • 2 EL Öl
  • Mayo
  • Senf
  • Ketchup
  • Joghurt
  • Gurkenwasser
  • Salz
  • Pfeffer
  • Paprikapulver
  • Knoblauchpulver

Equipment

BackblechBackpapierSchüssel

Tips

  • Ofen vorheizen

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