Directions
- 1Add 2 1/2 cups of raspberries to a pot.
- 2Add 1-2 cups of water to the pot with raspberries.
- 3Bring the raspberries and water to a boil on the stove.
- 4Let the raspberries and water simmer.
- 5Strain the cooked berries into a bowl, pressing the solids to extract all juice.
- 6Measure a little over 2 cups of the strained raspberry juice.
- 7Pour the raspberry juice into a pot.
- 8Add 3/4 cup of bottled lemon juice to the raspberry juice.
- 9Add 1 and 1/4 cups of sugar to the mixture.
- 10Whisk the mixture until the sugar is fully dissolved.
- 11Bring the mixture to a boil and then let it simmer for 5 minutes.
- 12Ladle the hot concentrate into hot half-pint jars, leaving 1/4-inch headspace.
- 13Wipe the rims of the jars.
- 14Seal the jars.
- 15Submerge the jars in a hot water bath for 10 minutes.
Ingredients
- 2 cups raspberry juice
- 0.75 cup bottled lemon juice
- 1.25 cups granulated sugar
Equipment
potwhiskstrainerbowlmeasuring cupjarsfunnelladletoweljar lifter
Tips
- Water bath can 10 minutes (adjust for altitude).
- Hot jars = hot water.
- You can screenshot the recipe at the end of the video.
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