Raspberry Lemonade Concentrate

15 mins
Serves 1
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Directions

  1. 1Add 2 1/2 cups of raspberries to a pot.
  2. 2Add 2 1/2 cups of raspberries to a pot.
  3. 3Add 2 1/2 cups of raspberries to a pot.
  4. 4Add 1-2 cups of water to the pot with raspberries.
  5. 5Add 1-2 cups of water to the pot with raspberries.
  6. 6Add 1-2 cups of water to the pot with raspberries.
  7. 7Bring the raspberries and water to a boil on the stove.
  8. 8Bring the raspberries and water to a boil on the stove.
  9. 9Bring the raspberries and water to a boil on the stove.
  10. 10Let the raspberries and water simmer.
  11. 11Let the raspberries and water simmer.
  12. 12Let the raspberries and water simmer.
  13. 13Strain the cooked berries into a bowl, pressing the solids to extract all juice.
  14. 14Strain the cooked berries into a bowl, pressing the solids to extract all juice.
  15. 15Strain the cooked berries into a bowl, pressing the solids to extract all juice.
  16. 16Measure a little over 2 cups of the strained raspberry juice.
  17. 17Measure a little over 2 cups of the strained raspberry juice.
  18. 18Measure a little over 2 cups of the strained raspberry juice.
  19. 19Pour the raspberry juice into a pot.
  20. 20Pour the raspberry juice into a pot.
  21. 21Pour the raspberry juice into a pot.
  22. 22Add 3/4 cup of bottled lemon juice to the raspberry juice.
  23. 23Add 3/4 cup of bottled lemon juice to the raspberry juice.
  24. 24Add 3/4 cup of bottled lemon juice to the raspberry juice.
  25. 25Add 1 and 1/4 cups of sugar to the mixture.
  26. 26Add 1 and 1/4 cups of sugar to the mixture.
  27. 27Add 1 and 1/4 cups of sugar to the mixture.
  28. 28Whisk the mixture until the sugar is fully dissolved.
  29. 29Whisk the mixture until the sugar is fully dissolved.
  30. 30Whisk the mixture until the sugar is fully dissolved.
  31. 31Bring the mixture to a boil and then let it simmer for 5 minutes.
  32. 32Bring the mixture to a boil and then let it simmer for 5 minutes.
  33. 33Bring the mixture to a boil and then let it simmer for 5 minutes.
  34. 34Ladle the hot concentrate into hot half-pint jars, leaving 1/4-inch headspace.
  35. 35Ladle the hot concentrate into hot half-pint jars, leaving 1/4-inch headspace.
  36. 36Ladle the hot concentrate into hot half-pint jars, leaving 1/4-inch headspace.
  37. 37Wipe the rims of the jars.
  38. 38Wipe the rims of the jars.
  39. 39Wipe the rims of the jars.
  40. 40Seal the jars.
  41. 41Seal the jars.
  42. 42Seal the jars.
  43. 43Submerge the jars in a hot water bath for 10 minutes.
  44. 44Submerge the jars in a hot water bath for 10 minutes.
  45. 45Submerge the jars in a hot water bath for 10 minutes.

Ingredients

  • 2 cups raspberry juice
  • 2 cups raspberry juice
  • 2 cups raspberry juice
  • 0.75 cup bottled lemon juice
  • 0.75 cup bottled lemon juice
  • 0.75 cup bottled lemon juice
  • 1.25 cups granulated sugar
  • 1.25 cups granulated sugar
  • 1.25 cups granulated sugar

Equipment

potwhiskstrainerbowlmeasuring cupjarsfunnelladletoweljar lifter

Tips

  • Water bath can 10 minutes (adjust for altitude).
  • Hot jars = hot water.
  • You can screenshot the recipe at the end of the video.