Homemade Sriracha
Directions
- 1Combine red chilies, garlic cloves, chopped shallots, rice vinegar, and a pinch of salt in a saucepan, cover, and cook for 10 minutes.
- 2Transfer the mixture to a blender, add water, and blend until smooth.
- 3Strain the blended mixture through a fine-mesh sieve back into the saucepan.
- 4Stir in the msg and brown sugar, then continue to cook until desired consistency is reached.
Ingredients
- 1 bowl red chili
- 10 clove garlic
- 2 shallot, roughly chopped
- 1 cup rice vinegar
- 1 pinch salt
- 1/2 cup water
- 1 tsp msg
- 1/2 cup brown sugar
Equipment
saucepanblenderfine-mesh sievespatula
Tips
- For next time, consider cutting the sugar in half and doubling the garlic.
- A normal fermentation process can be used to develop more flavor.
