Directions
- 1Combine red chilies, garlic cloves, chopped shallots, rice vinegar, and a pinch of salt in a saucepan, cover, and cook for 10 minutes.
- 2Transfer the mixture to a blender, add water, and blend until smooth.
- 3Strain the blended mixture through a fine-mesh sieve back into the saucepan.
- 4Stir in the msg and brown sugar, then continue to cook until desired consistency is reached.
Ingredients
- 1 bowl red chili
- 10 clove garlic
- 2 shallot, roughly chopped
- 1 cup rice vinegar
- 1 pinch salt
- 1/2 cup water
- 1 tsp msg
- 1/2 cup brown sugar
Equipment
saucepanblenderfine-mesh sievespatula
Tips
- For next time, consider cutting the sugar in half and doubling the garlic.
- A normal fermentation process can be used to develop more flavor.
Related recipes
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Chili Cheese Loaded Fries
Soup
Fideos de ramen mejorados
Japanese · Soup
Roasted Carrot & White Bean Soup with Chickpea Croutons
Soup
Creamy Sausage Orzo Bake
Italian · Soup
Creamy Dan Dan Noodles
Chinese · Soup
High Protein Broccoli Feta Bean Soup
Greek · Soup
Hủ Tiếu Khô Sauce
Vietnamese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Pad Kee Mao
Thai · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
Lentil Soup
Indian · Soup