Directions
- 1Start by placing the zucchini rounds on a wooden cutting board or any flat surface.
- 2Sprinkle salt evenly on both sides of the zucchini slices.
- 3Take each zucchini round and dip it first in the beaten eggs.
- 4Coat it with flour, followed by a layer of cornstarch.
- 5Make sure the coating sticks well to each slice.
- 6Place a frying pan on the stove and heat it up.
- 7Once hot, add a light layer of oil to the pan.
- 8Carefully place the coated zucchini rounds into the hot oil.
- 9Fry them on both sides until they develop a golden, crispy crust.
- 10Once fried, transfer the zucchini to a plate lined with paper towels to absorb any excess oil.
- 11Serve the crispy zucchini immediately while they’re hot and enjoy!
Ingredients
- 2 medium zucchini sliced to about 1/4-inch rounds with the skin left on
- 2 cups cornstarch
- 0.5 teaspoon salt or to taste
- 1 cup all-purpose flour
- 3 large eggs beaten
- vegetable oil for frying
Equipment
wooden cutting boardfrying pan12-inch Cast Iron Skilletplatepaper towels
Tips
- For a baked alternative, preheat your oven to 400°F, arrange zucchini rounds on a parchment-lined baking sheet, and bake for 20 minutes, then flip and bake for an additional 10 to 15 minutes or until golden brown.
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