1Start by placing the zucchini rounds on a wooden cutting board or any flat surface.
2Start by placing the zucchini rounds on a wooden cutting board or any flat surface.
3Start by placing the zucchini rounds on a wooden cutting board or any flat surface.
4Sprinkle salt evenly on both sides of the zucchini slices.
5Sprinkle salt evenly on both sides of the zucchini slices.
6Sprinkle salt evenly on both sides of the zucchini slices.
7Take each zucchini round and dip it first in the beaten eggs.
8Take each zucchini round and dip it first in the beaten eggs.
9Take each zucchini round and dip it first in the beaten eggs.
10Coat it with flour, followed by a layer of cornstarch.
11Coat it with flour, followed by a layer of cornstarch.
12Coat it with flour, followed by a layer of cornstarch.
13Make sure the coating sticks well to each slice.
14Make sure the coating sticks well to each slice.
15Make sure the coating sticks well to each slice.
16Place a frying pan on the stove and heat it up.
17Place a frying pan on the stove and heat it up.
18Place a frying pan on the stove and heat it up.
19Once hot, add a light layer of oil to the pan.
20Once hot, add a light layer of oil to the pan.
21Once hot, add a light layer of oil to the pan.
22Carefully place the coated zucchini rounds into the hot oil.
23Carefully place the coated zucchini rounds into the hot oil.
24Carefully place the coated zucchini rounds into the hot oil.
25Fry them on both sides until they develop a golden, crispy crust.
26Fry them on both sides until they develop a golden, crispy crust.
27Fry them on both sides until they develop a golden, crispy crust.
28Once fried, transfer the zucchini to a plate lined with paper towels to absorb any excess oil.
29Once fried, transfer the zucchini to a plate lined with paper towels to absorb any excess oil.
30Once fried, transfer the zucchini to a plate lined with paper towels to absorb any excess oil.
31Serve the crispy zucchini immediately while they’re hot and enjoy!
32Serve the crispy zucchini immediately while they’re hot and enjoy!
33Serve the crispy zucchini immediately while they’re hot and enjoy!
Ingredients
2 medium zucchini sliced to about 1/4-inch rounds with the skin left on
2 medium zucchini sliced to about 1/4-inch rounds with the skin left on
2 medium zucchini sliced to about 1/4-inch rounds with the skin left on
2 cups cornstarch
2 cups cornstarch
2 cups cornstarch
0.5 teaspoon salt or to taste
0.5 teaspoon salt or to taste
0.5 teaspoon salt or to taste
1 cup all-purpose flour
1 cup all-purpose flour
1 cup all-purpose flour
3 large eggs beaten
3 large eggs beaten
3 large eggs beaten
vegetable oil for frying
vegetable oil for frying
vegetable oil for frying
Equipment
wooden cutting boardfrying pan12-inch Cast Iron Skilletplatepaper towels
Tips
For a baked alternative, preheat your oven to 400°F, arrange zucchini rounds on a parchment-lined baking sheet, and bake for 20 minutes, then flip and bake for an additional 10 to 15 minutes or until golden brown.