Almond Butter Chocolate Bars with Fleur de Sel
Serves 1
Directions
- 1Mix almond butter, maple syrup, chopped almonds, almond flour and a pinch of fleur de sel until smooth and soft.
- 2Press the mixture firmly into a parchment-lined mold.
- 3Freeze for 1 hour until solid.
- 4Slice into rectangular bars.
- 5Dip each bar in melted dark chocolate.
- 6Top with a sprinkle of chopped almonds and fleur de sel.
Ingredients
- 0.5 cup almond butter
- 3 tbsp maple syrup
- 0.5 cup almond flour
- 0.25 cup chopped almonds
- pinch fleur de sel
- dark chocolate
- chopped almonds
- fleur de sel
Equipment
bowlspatulamoldspoonknife
Tips
- Mix almond butter, maple syrup, chopped almonds, almond flour and fleur de sel until smooth and soft.
- Press the mixture firmly into a parchment-lined tray or mold.
- Freeze for 1 hour until solid.
- Slice into rectangular bars.
- Dip each bar in melted dark chocolate (at least 70%).
- Top with a sprinkle of chopped almonds and fleur de sel.
- Place the bars back in the freezer for 15 minutes until the chocolate sets.
Related recipes
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert
Tarta de queso proteica
Spanish · Dessert1h 30m
Crema batida vegetal
Dessert