Serves 1
Directions
- 1Mix almond butter, maple syrup, chopped almonds, almond flour and a pinch of fleur de sel until smooth and soft.
- 2Press the mixture firmly into a parchment-lined mold.
- 3Freeze for 1 hour until solid.
- 4Slice into rectangular bars.
- 5Dip each bar in melted dark chocolate.
- 6Top with a sprinkle of chopped almonds and fleur de sel.
Ingredients
- 0.5 cup almond butter
- 3 tbsp maple syrup
- 0.5 cup almond flour
- 0.25 cup chopped almonds
- pinch fleur de sel
- dark chocolate
- chopped almonds
- fleur de sel
Equipment
bowlspatulamoldspoonknife
Tips
- Mix almond butter, maple syrup, chopped almonds, almond flour and fleur de sel until smooth and soft.
- Press the mixture firmly into a parchment-lined tray or mold.
- Freeze for 1 hour until solid.
- Slice into rectangular bars.
- Dip each bar in melted dark chocolate (at least 70%).
- Top with a sprinkle of chopped almonds and fleur de sel.
- Place the bars back in the freezer for 15 minutes until the chocolate sets.
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