Almond Butter Chocolate Bars with Fleur de Sel

Serves 1
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Directions

  1. 1Mix almond butter, maple syrup, chopped almonds, almond flour and a pinch of fleur de sel until smooth and soft.
  2. 2Mix almond butter, maple syrup, chopped almonds, almond flour and a pinch of fleur de sel until smooth and soft.
  3. 3Mix almond butter, maple syrup, chopped almonds, almond flour and a pinch of fleur de sel until smooth and soft.
  4. 4Press the mixture firmly into a parchment-lined mold.
  5. 5Press the mixture firmly into a parchment-lined mold.
  6. 6Press the mixture firmly into a parchment-lined mold.
  7. 7Freeze for 1 hour until solid.
  8. 8Freeze for 1 hour until solid.
  9. 9Freeze for 1 hour until solid.
  10. 10Slice into rectangular bars.
  11. 11Slice into rectangular bars.
  12. 12Slice into rectangular bars.
  13. 13Dip each bar in melted dark chocolate.
  14. 14Dip each bar in melted dark chocolate.
  15. 15Dip each bar in melted dark chocolate.
  16. 16Top with a sprinkle of chopped almonds and fleur de sel.
  17. 17Top with a sprinkle of chopped almonds and fleur de sel.
  18. 18Top with a sprinkle of chopped almonds and fleur de sel.

Ingredients

  • 0.5 cup almond butter
  • 0.5 cup almond butter
  • 0.5 cup almond butter
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.25 cup chopped almonds
  • 0.25 cup chopped almonds
  • 0.25 cup chopped almonds
  • pinch fleur de sel
  • pinch fleur de sel
  • pinch fleur de sel
  • dark chocolate
  • dark chocolate
  • dark chocolate
  • chopped almonds
  • chopped almonds
  • chopped almonds
  • fleur de sel
  • fleur de sel
  • fleur de sel

Equipment

bowlspatulamoldspoonknife

Tips

  • Mix almond butter, maple syrup, chopped almonds, almond flour and fleur de sel until smooth and soft.
  • Press the mixture firmly into a parchment-lined tray or mold.
  • Freeze for 1 hour until solid.
  • Slice into rectangular bars.
  • Dip each bar in melted dark chocolate (at least 70%).
  • Top with a sprinkle of chopped almonds and fleur de sel.
  • Place the bars back in the freezer for 15 minutes until the chocolate sets.