Lembas Bread
Serves 1
Directions
- 1Gather all the ingredients on a wooden board.
- 2Gather all the ingredients on a wooden board.
- 3Gather all the ingredients on a wooden board.
- 4Remove the leaves from the herb sprigs.
- 5Remove the leaves from the herb sprigs.
- 6Remove the leaves from the herb sprigs.
- 7Finely chop the herbs.
- 8Finely chop the herbs.
- 9Finely chop the herbs.
- 10Pour flour into a mixing bowl.
- 11Pour flour into a mixing bowl.
- 12Pour flour into a mixing bowl.
- 13Add the chopped herbs to the flour.
- 14Add the chopped herbs to the flour.
- 15Add the chopped herbs to the flour.
- 16Sprinkle salt into the bowl.
- 17Sprinkle salt into the bowl.
- 18Sprinkle salt into the bowl.
- 19Add honey to the mixture.
- 20Add honey to the mixture.
- 21Add honey to the mixture.
- 22Pour milk into the bowl.
- 23Pour milk into the bowl.
- 24Pour milk into the bowl.
- 25Mix all the ingredients until a dough-like consistency is formed.
- 26Mix all the ingredients until a dough-like consistency is formed.
- 27Mix all the ingredients until a dough-like consistency is formed.
- 28Transfer the dough to a baking pan and flatten it.
- 29Transfer the dough to a baking pan and flatten it.
- 30Transfer the dough to a baking pan and flatten it.
- 31Divide the dough into four sections using a spoon.
- 32Divide the dough into four sections using a spoon.
- 33Divide the dough into four sections using a spoon.
- 34Sprinkle pepper over the dough.
- 35Sprinkle pepper over the dough.
- 36Sprinkle pepper over the dough.
- 37Drizzle olive oil generously over the dough.
- 38Drizzle olive oil generously over the dough.
- 39Drizzle olive oil generously over the dough.
- 40Bake the bread until golden brown.
- 41Bake the bread until golden brown.
- 42Bake the bread until golden brown.
- 43Serve the baked bread.
- 44Serve the baked bread.
- 45Serve the baked bread.
- 46Drizzle more honey on top of the cooked Lembas Bread.
- 47Drizzle more honey on top of the cooked Lembas Bread.
- 48Drizzle more honey on top of the cooked Lembas Bread.
- 49Sprinkle with a pinch of salt flakes.
- 50Sprinkle with a pinch of salt flakes.
- 51Sprinkle with a pinch of salt flakes.
- 52Wrap a piece of bread in brown paper and tie it with twine.
- 53Wrap a piece of bread in brown paper and tie it with twine.
- 54Wrap a piece of bread in brown paper and tie it with twine.
Ingredients
- flour
- flour
- flour
- herbs
- herbs
- herbs
- salt
- salt
- salt
- honey
- honey
- honey
- milk
- milk
- milk
- pepper
- pepper
- pepper
- olive oil
- olive oil
- olive oil
Equipment
cutting boardknifebowlspoonbaking panoven