Serves 1
Directions
- 1Gather all the ingredients on a wooden board.
- 2Remove the leaves from the herb sprigs.
- 3Finely chop the herbs.
- 4Pour flour into a mixing bowl.
- 5Add the chopped herbs to the flour.
- 6Sprinkle salt into the bowl.
- 7Add honey to the mixture.
- 8Pour milk into the bowl.
- 9Mix all the ingredients until a dough-like consistency is formed.
- 10Transfer the dough to a baking pan and flatten it.
- 11Divide the dough into four sections using a spoon.
- 12Sprinkle pepper over the dough.
- 13Drizzle olive oil generously over the dough.
- 14Bake the bread until golden brown.
- 15Serve the baked bread.
- 16Drizzle more honey on top of the cooked Lembas Bread.
- 17Sprinkle with a pinch of salt flakes.
- 18Wrap a piece of bread in brown paper and tie it with twine.
Ingredients
- flour
- herbs
- salt
- honey
- milk
- pepper
- olive oil
Equipment
cutting boardknifebowlspoonbaking panoven
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