Karate Podi (Bitter Melon Fritters)
Serves 1
Directions
- 1Slice the bitter melons.
- 2In a bowl, mix rice flour, red chile powder, asafoetida, and salt.
- 3Add water to the spice mixture to form a coating consistency.
- 4Coat the bitter melon slices in the rice flour mixture.
- 5Heat oil in a pan and fry the coated bitter melon slices until crispy and golden.
Ingredients
- 2 whole bitter melon
- 1/2 cup rice flour
- 1 to 2 tsp red chile powder
- 1/4 tsp asafoetida hing powder
- salt (optional)
- for frying oil
- 1/2 cup water
