Crunchy Persian spaghetti
Serves 1
Directions
- 1Sauté the chopped onion in a pot until translucent.
- 2Add the ground beef, curry powder, smoked paprika, and black pepper to the pot and cook until browned.
- 3Stir in the tomato paste, water, and ketchup. Cover and simmer to thicken the sauce.
- 4Boil the spaghetti until cooked.
- 5Pour olive oil into a clean pot and spread a layer of cooked spaghetti on the bottom. Add the meat sauce, then the remaining spaghetti on top.
- 6Cover the pot with a kitchen towel and lid, then cook on low to create the crispy bottom layer.
Ingredients
- onion, chopped
- ground beef
- curry powder
- smoked paprika
- black pepper
- tomato paste
- water
- ketchup
- spaghetti
- olive oil
Equipment
potwooden spoontongs
Tips
- Use a non-stick pot to prevent the spaghetti from sticking.
- Serve with a side of salt and vinegar dressed lettuce salad.
- Dip the crispy pasta in spicy ketchup.
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