Greek and Date Dressing

Serves 1
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Directions

  1. 1Remove the pits from the dates.
  2. 2Remove the pits from the dates.
  3. 3Remove the pits from the dates.
  4. 4Put the pitted dates in a measuring cup.
  5. 5Put the pitted dates in a measuring cup.
  6. 6Put the pitted dates in a measuring cup.
  7. 7Add hot water to the dates and let them soak for 10 minutes.
  8. 8Add hot water to the dates and let them soak for 10 minutes.
  9. 9Add hot water to the dates and let them soak for 10 minutes.
  10. 10Add red wine vinegar to a measuring cup.
  11. 11Add red wine vinegar to a measuring cup.
  12. 12Add red wine vinegar to a measuring cup.
  13. 13Add oregano to the measuring cup.
  14. 14Add oregano to the measuring cup.
  15. 15Add oregano to the measuring cup.
  16. 16Add Dijon mustard to the measuring cup.
  17. 17Add Dijon mustard to the measuring cup.
  18. 18Add Dijon mustard to the measuring cup.
  19. 19Crush the garlic clove and add it to the measuring cup.
  20. 20Crush the garlic clove and add it to the measuring cup.
  21. 21Crush the garlic clove and add it to the measuring cup.
  22. 22Add salt to the measuring cup.
  23. 23Add salt to the measuring cup.
  24. 24Add salt to the measuring cup.
  25. 25Add fresh cracked black pepper to the measuring cup.
  26. 26Add fresh cracked black pepper to the measuring cup.
  27. 27Add fresh cracked black pepper to the measuring cup.
  28. 28Add the softened dates and water to the measuring cup.
  29. 29Add the softened dates and water to the measuring cup.
  30. 30Add the softened dates and water to the measuring cup.
  31. 31Add olive oil to the measuring cup.
  32. 32Add olive oil to the measuring cup.
  33. 33Add olive oil to the measuring cup.
  34. 34Carefully blend all the ingredients with an immersion blender.
  35. 35Carefully blend all the ingredients with an immersion blender.
  36. 36Carefully blend all the ingredients with an immersion blender.
  37. 37Bottle up the dressing.
  38. 38Bottle up the dressing.
  39. 39Bottle up the dressing.

Ingredients

  • 2 dates pitted
  • 2 dates pitted
  • 2 dates pitted
  • 3 Tbsp red wine vinegar
  • 3 Tbsp red wine vinegar
  • 3 Tbsp red wine vinegar
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 C olive oil
  • 0.25 C olive oil
  • 0.25 C olive oil

Equipment

measuring cupgarlic pressimmersion blenderfunnelsqueeze bottle

Tips

  • Soak the pitted dates in hot water for about 10 minutes, to soften.
  • If you don't have dates you can use honey.
  • If you put two garlic cloves, your body will register it.