Greek and Date Dressing
Serves 1
Directions
- 1Remove the pits from the dates.
- 2Put the pitted dates in a measuring cup.
- 3Add hot water to the dates and let them soak for 10 minutes.
- 4Add red wine vinegar to a measuring cup.
- 5Add oregano to the measuring cup.
- 6Add Dijon mustard to the measuring cup.
- 7Crush the garlic clove and add it to the measuring cup.
- 8Add salt to the measuring cup.
- 9Add fresh cracked black pepper to the measuring cup.
- 10Add the softened dates and water to the measuring cup.
- 11Add olive oil to the measuring cup.
- 12Carefully blend all the ingredients with an immersion blender.
- 13Bottle up the dressing.
Ingredients
- 2 dates pitted
- 3 Tbsp red wine vinegar
- 0.5 tsp oregano
- 1 tsp Dijon mustard
- 1 garlic clove
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 C olive oil
Equipment
measuring cupgarlic pressimmersion blenderfunnelsqueeze bottle
Tips
- Soak the pitted dates in hot water for about 10 minutes, to soften.
- If you don't have dates you can use honey.
- If you put two garlic cloves, your body will register it.
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