High-Protein Crumble Cookie Copycat

15 mins
Serves 1
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Directions

  1. 1In a bowl, add 1/4 cup of Greek yogurt and 2 tablespoons of peanut butter.
  2. 2In a bowl, add 1/4 cup of Greek yogurt and 2 tablespoons of peanut butter.
  3. 3In a bowl, add 1/4 cup of Greek yogurt and 2 tablespoons of peanut butter.
  4. 4Add one scoop of vanilla protein powder.
  5. 5Add one scoop of vanilla protein powder.
  6. 6Add one scoop of vanilla protein powder.
  7. 7Add 2 tablespoons of brown sugar or a brown sugar substitute.
  8. 8Add 2 tablespoons of brown sugar or a brown sugar substitute.
  9. 9Add 2 tablespoons of brown sugar or a brown sugar substitute.
  10. 10Add a pinch of salt and a dash of vanilla extract.
  11. 11Add a pinch of salt and a dash of vanilla extract.
  12. 12Add a pinch of salt and a dash of vanilla extract.
  13. 13Add 1 teaspoon of baking powder and mix well until a cookie dough consistency is formed.
  14. 14Add 1 teaspoon of baking powder and mix well until a cookie dough consistency is formed.
  15. 15Add 1 teaspoon of baking powder and mix well until a cookie dough consistency is formed.
  16. 16Transfer the batter to a baking sheet lined with parchment paper.
  17. 17Transfer the batter to a baking sheet lined with parchment paper.
  18. 18Transfer the batter to a baking sheet lined with parchment paper.
  19. 19Sprinkle a few more chocolate chips on top.
  20. 20Sprinkle a few more chocolate chips on top.
  21. 21Sprinkle a few more chocolate chips on top.
  22. 22Bake at 350°F for about 10-11 minutes.
  23. 23Bake at 350°F for about 10-11 minutes.
  24. 24Bake at 350°F for about 10-11 minutes.
  25. 25Let the cookie cool down.
  26. 26Let the cookie cool down.
  27. 27Let the cookie cool down.
  28. 28Once cool, sprinkle with flaky sea salt.
  29. 29Once cool, sprinkle with flaky sea salt.
  30. 30Once cool, sprinkle with flaky sea salt.
  31. 31Break into pieces and serve.
  32. 32Break into pieces and serve.
  33. 33Break into pieces and serve.

Ingredients

  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 1 scoop vanilla protein powder
  • 1 scoop vanilla protein powder
  • 1 scoop vanilla protein powder
  • 2 tablespoons brown sugar or brown sugar substitute
  • 2 tablespoons brown sugar or brown sugar substitute
  • 2 tablespoons brown sugar or brown sugar substitute
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 dash vanilla extract
  • 1 dash vanilla extract
  • 1 dash vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0 dairy free dark chocolate chips
  • 0 dairy free dark chocolate chips
  • 0 dairy free dark chocolate chips

Equipment

bowlspatulameasuring cupbaking sheetparchment paperoven