Directions
- 1In a bowl, add 1/4 cup of Greek yogurt and 2 tablespoons of peanut butter.
- 2Add one scoop of vanilla protein powder.
- 3Add 2 tablespoons of brown sugar or a brown sugar substitute.
- 4Add a pinch of salt and a dash of vanilla extract.
- 5Add 1 teaspoon of baking powder and mix well until a cookie dough consistency is formed.
- 6Transfer the batter to a baking sheet lined with parchment paper.
- 7Sprinkle a few more chocolate chips on top.
- 8Bake at 350°F for about 10-11 minutes.
- 9Let the cookie cool down.
- 10Once cool, sprinkle with flaky sea salt.
- 11Break into pieces and serve.
Ingredients
- 0.25 cup Greek yogurt
- 2 tablespoons peanut butter
- 1 scoop vanilla protein powder
- 2 tablespoons brown sugar or brown sugar substitute
- 1 pinch salt
- 1 dash vanilla extract
- 1 teaspoon baking powder
- 0 dairy free dark chocolate chips
Equipment
bowlspatulameasuring cupbaking sheetparchment paperoven
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