Serves 1
Directions
- 1Place sliced onions in a baking dish and top with paprika, sun-dried tomatoes, and oregano.
- 2Toss the onions with the spices and sun-dried tomatoes to combine, then place two whole heads of garlic in the dish.
- 3Roast in the oven.
- 4Remove the roasted garlic heads and squeeze the softened garlic cloves out of their skins into the dish.
- 5Add chopped parsley and stir to incorporate the roasted garlic.
- 6Pour in coconut milk and stir until creamy.
- 7Add cooked pasta to the dish and toss everything together to coat.
Ingredients
- onion, sliced into rings
- paprika
- sun-dried tomato
- dried oregano
- garlic, whole head, top cut off
- coconut milk
- parsley, chopped
- pasta
Equipment
baking dishwooden scoopwooden spoon
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