Lemon Cream Cheese Crescents
Directions
- 1In a bowl, combine cream cheese, lemon zest, lemon juice, vanilla extract, and 1/2 cup sugar.
- 2Mix until the cream cheese mixture is smooth.
- 3Spray a bake sheet with non-stick cooking spray.
- 4Unroll one dough sheet and spread it out on the bake sheet.
- 5Spread the cream cheese mixture evenly over the dough sheet.
- 6Unroll the second dough sheet and place it on top of the cream cheese mixture.
- 7Brush the top dough sheet with two tablespoons of melted butter.
- 8Sprinkle three tablespoons of sugar and some lemon zest on top.
- 9Bake at 375 degrees Fahrenheit for approximately 15-16 minutes, or until golden brown.
- 10Let them cool, then cut into squares.
- 11Refrigerate after cooling.
Ingredients
- 16 ounces cream cheese
- 1 whole lemon lemon zest
- 1 whole lemon lemon juice
- 2 tsp vanilla extract
- 0.5 cup sugar
- 2 dough sheets
- 2 tbsp melted butter
- 3 tbsp sugar
- lemon zest
Equipment
hand mixerstand mixerbake sheetnon-stick cooking spray
Tips
- Refrigerate them after cooling.
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