Directions
- 1In a bowl, combine cream cheese, lemon zest, lemon juice, vanilla extract, and 1/2 cup sugar.
- 2Mix until the cream cheese mixture is smooth.
- 3Spray a bake sheet with non-stick cooking spray.
- 4Unroll one dough sheet and spread it out on the bake sheet.
- 5Spread the cream cheese mixture evenly over the dough sheet.
- 6Unroll the second dough sheet and place it on top of the cream cheese mixture.
- 7Brush the top dough sheet with two tablespoons of melted butter.
- 8Sprinkle three tablespoons of sugar and some lemon zest on top.
- 9Bake at 375 degrees Fahrenheit for approximately 15-16 minutes, or until golden brown.
- 10Let them cool, then cut into squares.
- 11Refrigerate after cooling.
Ingredients
- 16 ounces cream cheese
- 1 whole lemon lemon zest
- 1 whole lemon lemon juice
- 2 tsp vanilla extract
- 0.5 cup sugar
- 2 dough sheets
- 2 tbsp melted butter
- 3 tbsp sugar
- lemon zest
Equipment
hand mixerstand mixerbake sheetnon-stick cooking spray
Tips
- Refrigerate them after cooling.
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink