Tortellini in Schinken-Sahne-Soße
Serves 2
Directions
- 1Melt butter in a pan over medium heat.
- 2Dice the prosciutto into small pieces, add to the butter, and let it brown slightly.
- 3Finely chop the shallot and add to the pan.
- 4Crush and finely chop the garlic clove and add it to the pan. Cook until light brown.
- 5Add white wine to the pan and let it reduce completely.
- 6Meanwhile, bring a large pot of salted water to a boil and cook the tortellini.
- 7Mix cream, parmesan, and egg yolk in a bowl. Season with salt, pepper, and nutmeg.
- 8Once the wine is reduced, add the cream mixture to the pan, then toss in the cooked tortellini.
Ingredients
- 1 tbsp butter
- 150 g prosciutto
- 1 whole shallot
- 1 whole garlic clove
- 50 ml white wine
- 1 cup cream
- 1 handful parmesan
- 1 whole egg yolk
- to taste tortellini
- salt (optional)
- pepper (optional)
- nutmeg (optional)
Equipment
panknifepotbowl
Tips
- You can use various types of ham instead of prosciutto, such as boiled ham or diced ham cubes.
- Ensure the wine is almost completely cooked off before adding the cream mixture so the cream does not curdle.
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