Homemade Vanilla Sauce

5 mins
Serves 1
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Directions

  1. 1Bring 1 cup of water to a boil over medium-high heat.
  2. 2Bring 1 cup of water to a boil over medium-high heat.
  3. 3Bring 1 cup of water to a boil over medium-high heat.
  4. 4While the water is heating, make a cornstarch slurry by adding 1 tablespoon of cornstarch to some cold water and mixing it.
  5. 5While the water is heating, make a cornstarch slurry by adding 1 tablespoon of cornstarch to some cold water and mixing it.
  6. 6While the water is heating, make a cornstarch slurry by adding 1 tablespoon of cornstarch to some cold water and mixing it.
  7. 7Once the water begins to boil, add the cornstarch mixture.
  8. 8Once the water begins to boil, add the cornstarch mixture.
  9. 9Once the water begins to boil, add the cornstarch mixture.
  10. 10Bring the mixture back to a boil and cook for 5 minutes.
  11. 11Bring the mixture back to a boil and cook for 5 minutes.
  12. 12Bring the mixture back to a boil and cook for 5 minutes.
  13. 13While the sauce is cooking, add 0.5 cup of sugar, a pinch of salt, 1 tablespoon of butter, and 1 teaspoon of vanilla into a bowl.
  14. 14While the sauce is cooking, add 0.5 cup of sugar, a pinch of salt, 1 tablespoon of butter, and 1 teaspoon of vanilla into a bowl.
  15. 15While the sauce is cooking, add 0.5 cup of sugar, a pinch of salt, 1 tablespoon of butter, and 1 teaspoon of vanilla into a bowl.
  16. 16Carefully pour the hot mixture into your bowl with the other ingredients and let it melt everything for 1 minute.
  17. 17Carefully pour the hot mixture into your bowl with the other ingredients and let it melt everything for 1 minute.
  18. 18Carefully pour the hot mixture into your bowl with the other ingredients and let it melt everything for 1 minute.
  19. 19Mix until everything has completely melted and dissolved.
  20. 20Mix until everything has completely melted and dissolved.
  21. 21Mix until everything has completely melted and dissolved.
  22. 22Allow the sauce to cool completely before transferring it to a container or jar for storage.
  23. 23Allow the sauce to cool completely before transferring it to a container or jar for storage.
  24. 24Allow the sauce to cool completely before transferring it to a container or jar for storage.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • cold water
  • cold water
  • cold water
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla

Equipment

bowlcontainerjar

Tips

  • Allow the sauce to cool completely before storing it.
  • The sauce will thicken as it cools in the refrigerator.
Homemade Vanilla Sauce | Clip Recipe