One Pan Lemon Chicken and Potatoes

60 mins
Serves 1
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Directions

  1. 1Cut the potatoes in half.
  2. 2Cut the onion into small pieces.
  3. 3Place four cloves of garlic into a blender.
  4. 4Add the cut onion to the blender.
  5. 5Add a tablespoon of salt to the blender.
  6. 6Add half a tablespoon of black pepper to the blender.
  7. 7Add a heaping tablespoon of oregano to the blender.
  8. 8Pour about half a cup of lemon juice into the blender.
  9. 9Add a quarter cup of Dijon mustard to the blender.
  10. 10Add a bit of water to the marinade mixture in the blender.
  11. 11Blend the marinade ingredients together.
  12. 12Line a baking pan with parchment paper for easier cleanup.
  13. 13Spread the cut potatoes evenly on the parchment-lined baking pan.
  14. 14Place the chicken quarters among the potatoes on the baking pan.
  15. 15Pour the prepared marinade over the chicken and potatoes.
  16. 16Gently mix the chicken and potatoes with the marinade to ensure even coating.
  17. 17Sprinkle some oregano on top of the chicken and potatoes.
  18. 18Drizzle a fair amount of olive oil over the chicken and potatoes.
  19. 19Bake the pan in a 400-degree Fahrenheit oven for about one hour.
  20. 20Remove the cooked chicken and potatoes from the oven.
  21. 21Serve a piece of chicken with some potatoes and drizzle with the pan juices.

Ingredients

  • 4 cloves garlic
  • 1 onion
  • potatoes
  • 1 tablespoon salt
  • 0.5 tablespoon black pepper
  • 1 heaping tablespoon oregano
  • 0.5 cup lemon juice
  • 0.25 cup Dijon mustard
  • water
  • chicken quarters
  • olive oil

Equipment

cutting boardknifeblenderbaking panparchment paperoventongsspoonfork

Tips

  • Adding a bit of water to the marinade allows it to spread more evenly during cooking.
  • Cooking open air allows the smaller potatoes to cook faster.
One Pan Lemon Chicken and Potatoes | Clip Recipe