One Pan Lemon Chicken and Potatoes
Directions
- 1Cut the potatoes in half.
- 2Cut the onion into small pieces.
- 3Place four cloves of garlic into a blender.
- 4Add the cut onion to the blender.
- 5Add a tablespoon of salt to the blender.
- 6Add half a tablespoon of black pepper to the blender.
- 7Add a heaping tablespoon of oregano to the blender.
- 8Pour about half a cup of lemon juice into the blender.
- 9Add a quarter cup of Dijon mustard to the blender.
- 10Add a bit of water to the marinade mixture in the blender.
- 11Blend the marinade ingredients together.
- 12Line a baking pan with parchment paper for easier cleanup.
- 13Spread the cut potatoes evenly on the parchment-lined baking pan.
- 14Place the chicken quarters among the potatoes on the baking pan.
- 15Pour the prepared marinade over the chicken and potatoes.
- 16Gently mix the chicken and potatoes with the marinade to ensure even coating.
- 17Sprinkle some oregano on top of the chicken and potatoes.
- 18Drizzle a fair amount of olive oil over the chicken and potatoes.
- 19Bake the pan in a 400-degree Fahrenheit oven for about one hour.
- 20Remove the cooked chicken and potatoes from the oven.
- 21Serve a piece of chicken with some potatoes and drizzle with the pan juices.
Ingredients
- 4 cloves garlic
- 1 onion
- potatoes
- 1 tablespoon salt
- 0.5 tablespoon black pepper
- 1 heaping tablespoon oregano
- 0.5 cup lemon juice
- 0.25 cup Dijon mustard
- water
- chicken quarters
- olive oil
Equipment
cutting boardknifeblenderbaking panparchment paperoventongsspoonfork
Tips
- Adding a bit of water to the marinade allows it to spread more evenly during cooking.
- Cooking open air allows the smaller potatoes to cook faster.
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