Directions
- 1Separate egg yolks from the whites.
- 2Pour salt onto a tray.
- 3Nestle the egg yolks into the salt.
- 4Cover the egg yolks with more salt.
- 5Leave the tray in the fridge for about a week.
- 6Remove the egg yolks from the salt.
- 7Wash the yolks lightly.
- 8Gently heat the yolks in the oven.
Ingredients
- egg yolks
- salt
Equipment
traybowlmicroplane grater
Tips
- Over time, the salt will draw out the moisture from the yolks, drying them out and intensifying the flavor.
- You can literally shave the cured egg yolks on everything.
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