Peanut Satay Lavash Wraps
Directions
- 1Cook the beefless ground beef and roasted potatoes in a large skillet.
- 2Add a jar of peanut satay sauce and mix until fully combined.
- 3Heat the mixture for another minute or two.
- 4Spread about a heaping tablespoon of garlic spread onto a lavash wrap.
- 5Spoon in the filling and add some microgreens.
- 6Fold up the lavash wrap.
- 7Pop the folded wrap onto a skillet to seal and brown both sides.
Ingredients
- beefless ground beef
- roasted potatoes
- 1 jar peanut satay sauce
- 1 heaping tablespoon garlic spread
- microgreens
- Lavash wraps
Equipment
large skillet
Tips
- Seal the wrap on a skillet to prevent it from falling apart.
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