Peanut Satay Lavash Wraps

20 mins
Serves 1
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Directions

  1. 1Cook the beefless ground beef and roasted potatoes in a large skillet.
  2. 2Add a jar of peanut satay sauce and mix until fully combined.
  3. 3Heat the mixture for another minute or two.
  4. 4Spread about a heaping tablespoon of garlic spread onto a lavash wrap.
  5. 5Spoon in the filling and add some microgreens.
  6. 6Fold up the lavash wrap.
  7. 7Pop the folded wrap onto a skillet to seal and brown both sides.

Ingredients

  • beefless ground beef
  • roasted potatoes
  • 1 jar peanut satay sauce
  • 1 heaping tablespoon garlic spread
  • microgreens
  • Lavash wraps

Equipment

large skillet

Tips

  • Seal the wrap on a skillet to prevent it from falling apart.