Homemade Hot Cocoa Mix
About 1h 10mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 10
Homemade Hot Cocoa Mix
About 1h 10mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 10
Directions
- 1Spread sugar onto a parchment-lined baking sheet and toast in a 300 degree oven for 45 to 60 minutes, stirring every 10 to 15 minutes.
- 2Transfer the toasted sugar to a blender or food processor and blend until powdery.
- 3In a bowl, combine the caramelized powdered sugar with dry milk, cocoa powder, cornstarch, salt, dry vanilla powder, and malted milk powder. Whisk until well incorporated.
- 4Store the mix in a container.
- 5To prepare a cup, add 3 1/2 tablespoons of the mix to a mug and pour in 8 ounces of hot water or milk.
Ingredients
- 1 cup sugar
- 2 cup non-fat dry milk
- 1 cup cocoa powder, Dutch processed
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1 tsp dry vanilla powder (optional)
- 1/2 cup malted milk powder (optional)
Equipment
baking sheetparchment paperovenblender or food processorbowlwhiskstorage containerspoonmug
