Lemon Nuvolina
Directions
- 1Pour the flour onto the counter to form a well.
- 2Pour the flour onto the counter to form a well.
- 3Pour the flour onto the counter to form a well.
- 4Add the eggs to the well.
- 5Add the eggs to the well.
- 6Add the eggs to the well.
- 7Add the lemon zest to the eggs.
- 8Add the lemon zest to the eggs.
- 9Add the lemon zest to the eggs.
- 10Mix the ingredients to form a dough.
- 11Mix the ingredients to form a dough.
- 12Mix the ingredients to form a dough.
- 13Form the dough into balls.
- 14Form the dough into balls.
- 15Form the dough into balls.
- 16Bake the balls.
- 17Bake the balls.
- 18Bake the balls.
- 19Juice the lemons.
- 20Juice the lemons.
- 21Juice the lemons.
- 22Boil the lemon juice.
- 23Boil the lemon juice.
- 24Boil the lemon juice.
- 25Cut the lemons into halves.
- 26Cut the lemons into halves.
- 27Cut the lemons into halves.
- 28Boil the lemon halves in water and sugar.
- 29Boil the lemon halves in water and sugar.
- 30Boil the lemon halves in water and sugar.
- 31Strain the lemon halves.
- 32Strain the lemon halves.
- 33Strain the lemon halves.
- 34Arrange the lemon halves in a pan.
- 35Arrange the lemon halves in a pan.
- 36Arrange the lemon halves in a pan.
- 37Blend the lemon halves into a puree.
- 38Blend the lemon halves into a puree.
- 39Blend the lemon halves into a puree.
- 40Fill the baked balls with lemon puree.
- 41Fill the baked balls with lemon puree.
- 42Fill the baked balls with lemon puree.
- 43Decorate with white cream.
- 44Decorate with white cream.
- 45Decorate with white cream.
- 46Dip the cakes in a yellow glaze.
- 47Dip the cakes in a yellow glaze.
- 48Dip the cakes in a yellow glaze.
Ingredients
- 500 g flour
- 500 g flour
- 500 g flour
- 12 eggs
- 12 eggs
- 12 eggs
- 1 lemon zest
- 1 lemon zest
- 1 lemon zest
- 30 lemons
- 30 lemons
- 30 lemons
- 200 ml water
- 200 ml water
- 200 ml water
- 150 g sugar
- 150 g sugar
- 150 g sugar
Equipment
bowlwhiskknifebaking sheetlemon juicersaucepanstrainerpastry bag