Slow Cooker Mongolian Beef

480 mins
Serves 1
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Directions

  1. 1Mix together brown sugar, soy sauce, minced garlic, ground ginger, sesame oil, rice vinegar, and onion powder to create the sauce.
  2. 2Mix together brown sugar, soy sauce, minced garlic, ground ginger, sesame oil, rice vinegar, and onion powder to create the sauce.
  3. 3Mix together brown sugar, soy sauce, minced garlic, ground ginger, sesame oil, rice vinegar, and onion powder to create the sauce.
  4. 4Add a 3lb boneless chuck roast to the crock pot.
  5. 5Add a 3lb boneless chuck roast to the crock pot.
  6. 6Add a 3lb boneless chuck roast to the crock pot.
  7. 7Pour the prepared sauce over the meat and flip a few times to coat it evenly.
  8. 8Pour the prepared sauce over the meat and flip a few times to coat it evenly.
  9. 9Pour the prepared sauce over the meat and flip a few times to coat it evenly.
  10. 10Cook on low for 8 hours.
  11. 11Cook on low for 8 hours.
  12. 12Cook on low for 8 hours.
  13. 13Optionally, add a cornstarch/water mixture to the sauce at the end for a thicker consistency.
  14. 14Optionally, add a cornstarch/water mixture to the sauce at the end for a thicker consistency.
  15. 15Optionally, add a cornstarch/water mixture to the sauce at the end for a thicker consistency.

Ingredients

  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp ground ginger
  • 1 tbsp ground ginger
  • 1 tbsp ground ginger
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 3 lb boneless chuck roast
  • 3 lb boneless chuck roast
  • 3 lb boneless chuck roast
  • jasmine rice
  • jasmine rice
  • jasmine rice
  • broccoli
  • broccoli
  • broccoli
  • cornstarch
  • cornstarch
  • cornstarch
  • water
  • water
  • water

Equipment

crock potair fryer

Tips

  • Low and slow cooking is key for tender meat.
  • You can add a cornstarch/water mixture to the sauce at the end for a thicker consistency.
  • Serve with jasmine rice and air-fried broccoli.
  • Leftovers can be used for rice bowls or stir fry noodles.