Levain Style Birthday Cake Cookies
Serves 10
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Levain Style Birthday Cake Cookies
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Serves 10
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Directions
1
Cream the cold unsalted butter in a stand mixer or with a hand mixer.
2
Cream the cold unsalted butter in a stand mixer or with a hand mixer.
3
Cream the cold unsalted butter in a stand mixer or with a hand mixer.
4
Add both sugars and cream again until combined.
5
Add both sugars and cream again until combined.
6
Add both sugars and cream again until combined.
7
Mix in the eggs, vanilla, and for an extra pop of flavor, some cake batter extract.
8
Mix in the eggs, vanilla, and for an extra pop of flavor, some cake batter extract.
9
Mix in the eggs, vanilla, and for an extra pop of flavor, some cake batter extract.
10
Once the wet ingredients are relatively smooth, mix in the dry ingredients and part of the flour.
11
Once the wet ingredients are relatively smooth, mix in the dry ingredients and part of the flour.
12
Once the wet ingredients are relatively smooth, mix in the dry ingredients and part of the flour.
13
Keep mixing the flour in little by little until your dough comes together.
14
Keep mixing the flour in little by little until your dough comes together.
15
Keep mixing the flour in little by little until your dough comes together.
16
Finally, fold in your rainbow sprinkles and white chocolate chips.
17
Finally, fold in your rainbow sprinkles and white chocolate chips.
18
Finally, fold in your rainbow sprinkles and white chocolate chips.
19
Scoop out 5.5 oz cookie dough balls.
20
Scoop out 5.5 oz cookie dough balls.
21
Scoop out 5.5 oz cookie dough balls.
22
Place the cookie dough balls on the professional chef quality, diamond texture, non-stick baking sheets.
23
Place the cookie dough balls on the professional chef quality, diamond texture, non-stick baking sheets.
24
Place the cookie dough balls on the professional chef quality, diamond texture, non-stick baking sheets.
25
Bake the cookies at 375 degrees for 11 minutes.
26
Bake the cookies at 375 degrees for 11 minutes.
27
Bake the cookies at 375 degrees for 11 minutes.
Ingredients
1 cup cold unsalted butter
1 cup cold unsalted butter
1 cup cold unsalted butter
1 cup brown sugar
1 cup brown sugar
1 cup brown sugar
0.5 cup granulated sugar
0.5 cup granulated sugar
0.5 cup granulated sugar
2 large eggs
2 large eggs
2 large eggs
2 egg yolks
2 egg yolks
2 egg yolks
1.5 tsp vanilla
1.5 tsp vanilla
1.5 tsp vanilla
1 tsp cake batter extract
1 tsp cake batter extract
1 tsp cake batter extract
2.5 cups AP flour
2.5 cups AP flour
2.5 cups AP flour
1.5 cup cake flour
1.5 cup cake flour
1.5 cup cake flour
2 tsp cornstarch
2 tsp cornstarch
2 tsp cornstarch
1 tsp baking powder
1 tsp baking powder
1 tsp baking powder
1 tsp baking soda
1 tsp baking soda
1 tsp baking soda
1 tsp salt
1 tsp salt
1 tsp salt
2 cups white chocolate chips
2 cups white chocolate chips
2 cups white chocolate chips
1 cup sprinkles
1 cup sprinkles
1 cup sprinkles
Equipment
stand mixer
hand mixer
baking sheets
cookie scoop
digital scale
oven
Tips
Adding Golden Oreos to the dough or stuffing the cookies with vanilla buttercream would also be amazing.
Do not chill the cookie dough before baking.
Bake the cookies on 375 degrees for 11 minutes.