Ginger Snaps

15 mins
Serves 1
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Directions

  1. 1Add 3/4 cup of shortening to a bowl.
  2. 2Add 3/4 cup of shortening to a bowl.
  3. 3Add 3/4 cup of shortening to a bowl.
  4. 4Add a cup of sugar to the bowl.
  5. 5Add a cup of sugar to the bowl.
  6. 6Add a cup of sugar to the bowl.
  7. 7Mix the shortening and sugar thoroughly.
  8. 8Mix the shortening and sugar thoroughly.
  9. 9Mix the shortening and sugar thoroughly.
  10. 10Add one egg to the mixture.
  11. 11Add one egg to the mixture.
  12. 12Add one egg to the mixture.
  13. 13Continue mixing the ingredients.
  14. 14Continue mixing the ingredients.
  15. 15Continue mixing the ingredients.
  16. 16Add 1/4 cup of molasses to the mixture.
  17. 17Add 1/4 cup of molasses to the mixture.
  18. 18Add 1/4 cup of molasses to the mixture.
  19. 19In a separate bowl, combine 2 cups of flour, 1 teaspoon of cinnamon, 1 and 1/4 teaspoons of ginger, and an 1/8 of a teaspoon of cloves.
  20. 20In a separate bowl, combine 2 cups of flour, 1 teaspoon of cinnamon, 1 and 1/4 teaspoons of ginger, and an 1/8 of a teaspoon of cloves.
  21. 21In a separate bowl, combine 2 cups of flour, 1 teaspoon of cinnamon, 1 and 1/4 teaspoons of ginger, and an 1/8 of a teaspoon of cloves.
  22. 22Add 2 teaspoons of baking soda to the dry ingredients.
  23. 23Add 2 teaspoons of baking soda to the dry ingredients.
  24. 24Add 2 teaspoons of baking soda to the dry ingredients.
  25. 25Stir the dry ingredients together.
  26. 26Stir the dry ingredients together.
  27. 27Stir the dry ingredients together.
  28. 28Pour the dry ingredients into the wet mixture and combine until a dough forms.
  29. 29Pour the dry ingredients into the wet mixture and combine until a dough forms.
  30. 30Pour the dry ingredients into the wet mixture and combine until a dough forms.
  31. 31Portion the dough using a scoop.
  32. 32Portion the dough using a scoop.
  33. 33Portion the dough using a scoop.
  34. 34Roll each portion of dough smooth.
  35. 35Roll each portion of dough smooth.
  36. 36Roll each portion of dough smooth.
  37. 37Coat each rolled dough ball in sugar.
  38. 38Coat each rolled dough ball in sugar.
  39. 39Coat each rolled dough ball in sugar.
  40. 40Place the sugar-coated dough balls on a baking sheet lined with parchment paper.
  41. 41Place the sugar-coated dough balls on a baking sheet lined with parchment paper.
  42. 42Place the sugar-coated dough balls on a baking sheet lined with parchment paper.
  43. 43Press the dough balls down to flatten them slightly.
  44. 44Press the dough balls down to flatten them slightly.
  45. 45Press the dough balls down to flatten them slightly.
  46. 46Bake in an oven preheated to 350°F (175°C) for 13 to 15 minutes.
  47. 47Bake in an oven preheated to 350°F (175°C) for 13 to 15 minutes.
  48. 48Bake in an oven preheated to 350°F (175°C) for 13 to 15 minutes.

Ingredients

  • 0.75 cup shortening
  • 0.75 cup shortening
  • 0.75 cup shortening
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup molasses
  • 0.25 cup molasses
  • 0.25 cup molasses
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1.25 teaspoons ginger
  • 1.25 teaspoons ginger
  • 1.25 teaspoons ginger
  • 0.125 teaspoon cloves
  • 0.125 teaspoon cloves
  • 0.125 teaspoon cloves
  • 2 teaspoons baking soda
  • 2 teaspoons baking soda
  • 2 teaspoons baking soda

Equipment

bowlknifespatulameasuring cupswooden spoonbaking sheetparchment paperoven

Tips

  • Be careful with cloves, as they are nuclear.
  • It's all about making cookies for someone this year, it's going to make you warm and fuzzy.
Ginger Snaps | Clip Recipe