Ginger Snaps

Name: Ginger Snaps
Total time: 15 min
Ingredients: 0.75 cup shortening; 1 cup sugar; 1 egg; 0.25 cup molasses; 2 cups flour; 1 teaspoon cinnamon; 1.25 teaspoons ginger; 0.125 teaspoon cloves; 2 teaspoons baking soda

15m

Serves 1

tiktok.com

Ginger Snaps

tiktok.com

15m

Serves 1

Directions

1Add 3/4 cup of shortening to a bowl.
2Add a cup of sugar to the bowl.
3Mix the shortening and sugar thoroughly.
4Add one egg to the mixture.
5Continue mixing the ingredients.
6Add 1/4 cup of molasses to the mixture.
7In a separate bowl, combine 2 cups of flour, 1 teaspoon of cinnamon, 1 and 1/4 teaspoons of ginger, and an 1/8 of a teaspoon of cloves.
8Add 2 teaspoons of baking soda to the dry ingredients.
9Stir the dry ingredients together.
10Pour the dry ingredients into the wet mixture and combine until a dough forms.
11Portion the dough using a scoop.
12Roll each portion of dough smooth.
13Coat each rolled dough ball in sugar.
14Place the sugar-coated dough balls on a baking sheet lined with parchment paper.
15Press the dough balls down to flatten them slightly.
16Bake in an oven preheated to 350°F (175°C) for 13 to 15 minutes.

Ingredients

0.75 cup shortening
1 cup sugar
1 egg
0.25 cup molasses
2 cups flour
1 teaspoon cinnamon
1.25 teaspoons ginger
0.125 teaspoon cloves
2 teaspoons baking soda

Equipment

bowlknifespatulameasuring cupswooden spoonbaking sheetparchment paperoven

Tips

Be careful with cloves, as they are nuclear.
It's all about making cookies for someone this year, it's going to make you warm and fuzzy.

Ginger Snaps

15m

Serves 1

tiktok.com

Ginger Snaps

tiktok.com

15m

Serves 1

Directions

1Add 3/4 cup of shortening to a bowl.
2Add a cup of sugar to the bowl.
3Mix the shortening and sugar thoroughly.
4Add one egg to the mixture.
5Continue mixing the ingredients.
6Add 1/4 cup of molasses to the mixture.
7In a separate bowl, combine 2 cups of flour, 1 teaspoon of cinnamon, 1 and 1/4 teaspoons of ginger, and an 1/8 of a teaspoon of cloves.
8Add 2 teaspoons of baking soda to the dry ingredients.
9Stir the dry ingredients together.
10Pour the dry ingredients into the wet mixture and combine until a dough forms.
11Portion the dough using a scoop.
12Roll each portion of dough smooth.
13Coat each rolled dough ball in sugar.
14Place the sugar-coated dough balls on a baking sheet lined with parchment paper.
15Press the dough balls down to flatten them slightly.
16Bake in an oven preheated to 350°F (175°C) for 13 to 15 minutes.