Serves 1
Directions
- 1Cut the bananas and add them to a blender.
- 2Add cream cheese and cream to the blender with the bananas.
- 3Blend until smooth.
- 4Pour the mixture into a baking pan lined with parchment paper.
- 5Bake the cheesecake until golden brown.
- 6Remove from the oven and let it cool before refrigerating.
- 7Sprinkle sugar over the top of the cheesecake.
- 8Caramelize the sugar with a blow torch until golden brown.
- 9Cut a slice of the caramelized banana cheesecake.
- 10Serve and enjoy.
Ingredients
- banana
- cream cheese
- cream
- cheese
- sugar
Equipment
knifeblenderbaking panoven mittsblow torchspoon
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