Caramelized Banana Cheesecake

Serves 1
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Directions

  1. 1Cut the bananas and add them to a blender.
  2. 2Cut the bananas and add them to a blender.
  3. 3Cut the bananas and add them to a blender.
  4. 4Add cream cheese and cream to the blender with the bananas.
  5. 5Add cream cheese and cream to the blender with the bananas.
  6. 6Add cream cheese and cream to the blender with the bananas.
  7. 7Blend until smooth.
  8. 8Blend until smooth.
  9. 9Blend until smooth.
  10. 10Pour the mixture into a baking pan lined with parchment paper.
  11. 11Pour the mixture into a baking pan lined with parchment paper.
  12. 12Pour the mixture into a baking pan lined with parchment paper.
  13. 13Bake the cheesecake until golden brown.
  14. 14Bake the cheesecake until golden brown.
  15. 15Bake the cheesecake until golden brown.
  16. 16Remove from the oven and let it cool before refrigerating.
  17. 17Remove from the oven and let it cool before refrigerating.
  18. 18Remove from the oven and let it cool before refrigerating.
  19. 19Sprinkle sugar over the top of the cheesecake.
  20. 20Sprinkle sugar over the top of the cheesecake.
  21. 21Sprinkle sugar over the top of the cheesecake.
  22. 22Caramelize the sugar with a blow torch until golden brown.
  23. 23Caramelize the sugar with a blow torch until golden brown.
  24. 24Caramelize the sugar with a blow torch until golden brown.
  25. 25Cut a slice of the caramelized banana cheesecake.
  26. 26Cut a slice of the caramelized banana cheesecake.
  27. 27Cut a slice of the caramelized banana cheesecake.
  28. 28Serve and enjoy.
  29. 29Serve and enjoy.
  30. 30Serve and enjoy.

Ingredients

  • banana
  • banana
  • banana
  • cream cheese
  • cream cheese
  • cream cheese
  • cream
  • cream
  • cream
  • cheese
  • cheese
  • cheese
  • sugar
  • sugar
  • sugar

Equipment

knifeblenderbaking panoven mittsblow torchspoon