Directions
- 1Rinse and dry the quinoa in the oven for 20 minutes.
- 2Add quinoa to a hot oiled pan and stir until it pops.
- 3Melt dark chocolate and stir in almond butter and optionally peppermint extract.
- 4Stir in the popped quinoa.
- 5Pour the mixture into a lined tin and set before slicing into bars.
Ingredients
- 1 cup uncooked quinoa
- 1 teaspoon oil
- 2 teaspoons oil
- 1 pinch salt
- 200 grams dark chocolate
- 3 tablespoons almond butter
- 1 peppermint extract
Equipment
ovenbowlpanbaking dish
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