Honey Garlic Chilli Chicken Rice

15 mins
Serves 4
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Directions

  1. 1Start by mixing the honey, garlic, ginger, chilli oil and light soy in a bowl.
  2. 2Start by mixing the honey, garlic, ginger, chilli oil and light soy in a bowl.
  3. 3Start by mixing the honey, garlic, ginger, chilli oil and light soy in a bowl.
  4. 4Season the chicken and fry until browned and cooked through.
  5. 5Season the chicken and fry until browned and cooked through.
  6. 6Season the chicken and fry until browned and cooked through.
  7. 7Add the sauce and stir until the chicken is coated.
  8. 8Add the sauce and stir until the chicken is coated.
  9. 9Add the sauce and stir until the chicken is coated.
  10. 10Remove the chicken from the pan, then add the spring onions and peppers, cooking until they start to soften.
  11. 11Remove the chicken from the pan, then add the spring onions and peppers, cooking until they start to soften.
  12. 12Remove the chicken from the pan, then add the spring onions and peppers, cooking until they start to soften.
  13. 13Stir through the cooked rice and dark soy, then return the chicken to the pan.
  14. 14Stir through the cooked rice and dark soy, then return the chicken to the pan.
  15. 15Stir through the cooked rice and dark soy, then return the chicken to the pan.
  16. 16Mix well, garnish, serve and enjoy!
  17. 17Mix well, garnish, serve and enjoy!
  18. 18Mix well, garnish, serve and enjoy!

Ingredients

  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp garlic purée
  • 1 tbsp garlic purée
  • 1 tbsp garlic purée
  • 1 tbsp ginger purée
  • 1 tbsp ginger purée
  • 1 tbsp ginger purée
  • 1 tsp chilli oil or chilli paste
  • 1 tsp chilli oil or chilli paste
  • 1 tsp chilli oil or chilli paste
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 500 g chicken breast, diced
  • 500 g chicken breast, diced
  • 500 g chicken breast, diced
  • 2 tbsp chicken seasoning
  • 2 tbsp chicken seasoning
  • 2 tbsp chicken seasoning
  • 1 bunch spring onions, sliced
  • 1 bunch spring onions, sliced
  • 1 bunch spring onions, sliced
  • 1 peppers, diced
  • 1 peppers, diced
  • 1 peppers, diced
  • 500 g cooked rice (I used microwave rice)
  • 500 g cooked rice (I used microwave rice)
  • 500 g cooked rice (I used microwave rice)
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • sliced chilli
  • sliced chilli
  • sliced chilli
  • spring onion
  • spring onion
  • spring onion
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlpan