Chocolate Dessert
Serves 1
Directions
- 1Add all the ingredients to a pot and mix until everything is dissolved while cold.
- 2Cook over medium-low heat, stirring constantly, until thickened.
- 3Pour into a mold.
- 4Refrigerate for at least 4 hours.
- 5Decorate and enjoy.
Ingredients
- 1 Liter milk or vegetable drink
- 90 g cornstarch or cassava or potato starch
- 50 g pure cocoa powder
- 30 g sweetener
Equipment
potmold
Tips
- Adding sweetener is optional.
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