Chocolate Dessert
Serves 1
Directions
- 1Add all the ingredients to a pot and mix until everything is dissolved while cold.
- 2Add all the ingredients to a pot and mix until everything is dissolved while cold.
- 3Add all the ingredients to a pot and mix until everything is dissolved while cold.
- 4Cook over medium-low heat, stirring constantly, until thickened.
- 5Cook over medium-low heat, stirring constantly, until thickened.
- 6Cook over medium-low heat, stirring constantly, until thickened.
- 7Pour into a mold.
- 8Pour into a mold.
- 9Pour into a mold.
- 10Refrigerate for at least 4 hours.
- 11Refrigerate for at least 4 hours.
- 12Refrigerate for at least 4 hours.
- 13Decorate and enjoy.
- 14Decorate and enjoy.
- 15Decorate and enjoy.
Ingredients
- 1 Liter milk or vegetable drink
- 1 Liter milk or vegetable drink
- 1 Liter milk or vegetable drink
- 90 g cornstarch or cassava or potato starch
- 90 g cornstarch or cassava or potato starch
- 90 g cornstarch or cassava or potato starch
- 50 g pure cocoa powder
- 50 g pure cocoa powder
- 50 g pure cocoa powder
- 30 g sweetener
- 30 g sweetener
- 30 g sweetener
Equipment
potmold
Tips
- Adding sweetener is optional.