Serves 1
Directions
- 1Bring a large pot of water to a boil.
- 2Add 1 pound of haricot verts (French green beans) to the boiling water.
- 3Cook the green beans for exactly 3 minutes.
- 4Remove the green beans and strain them completely.
- 5Place a pan on high heat.
- 6Add 2 tablespoons of olive oil to the hot pan.
- 7Add the blanched green beans to the pan.
- 8Sauté the green beans for only 1 to 2 minutes.
- 9Push all the green beans to one side of the pan.
- 10Add 4 cloves of finely minced garlic to the empty side of the pan.
- 11Add 1 tablespoon of unsalted butter to the garlic.
- 12Once the garlic is cooked, mix it all together with the green beans.
- 13Briefly set the pan aside.
- 14In a small bowl, add 1 teaspoon of Dijon mustard.
- 15Add 1 1/2 tablespoons of soy sauce to the mustard.
- 16Mix until it's completely combined to create the dressing.
- 17Dress the green beans with the prepared sauce.
- 18Squeeze the juice of one-half lemon over the green beans.
- 19Season to taste with coarse salt.
- 20Season to taste with fresh cracked black pepper.
- 21Give the green beans a good stir.
- 22Serve the sautéed green beans.
Ingredients
- 1 pound Haricot Verts (French Green Beans)
- 2 tablespoons Olive Oil
- 4 cloves Minced Garlic
- 1 tablespoon Unsalted Butter
- 1 teaspoon Dijon Mustard
- 1.5 tablespoons Soy Sauce
- 0.5 a Lemon
- Coarse Salt
- Fresh Cracked Black Pepper
Equipment
large potstrainerpantongssmall bowlspoontowel
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