Serves 1
Directions
- 1Cook three large potatoes until soft.
- 2Drain and peel the cooked potatoes.
- 3Mash the potatoes well into a smooth puree.
- 4Add two tablespoons of melted butter to the mashed potatoes.
- 5Add five tablespoons of flour to the potato mixture.
- 6Mix until it forms a soft dough.
- 7Grease some plastic wrap with a little oil.
- 8Place a portion of the dough on the greased plastic wrap.
- 9Flatten the dough into a round shape.
- 10Add grated cheese, shredded chicken, or ground beef as a filling.
- 11Fold the dough over the filling and seal carefully using the wrap to prevent it from breaking.
- 12Heat some oil in a pan.
- 13Fry each piece of dough until golden on both sides.
- 14Place the fried pieces on paper towels to remove excess oil.
- 15Serve warm.
Ingredients
- 3 large potatoes
- 2 tablespoons melted butter
- 5 tablespoons flour
- grated cheese
- shredded chicken
- ground beef
- oil
Equipment
potbowlknifepotato masherwooden spoonplastic wrapoil brushpanspatulapaper towelsplate
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