Stuffed Mashed Potatoes

Serves 1
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Directions

  1. 1Cook three large potatoes until soft.
  2. 2Drain and peel the cooked potatoes.
  3. 3Mash the potatoes well into a smooth puree.
  4. 4Add two tablespoons of melted butter to the mashed potatoes.
  5. 5Add five tablespoons of flour to the potato mixture.
  6. 6Mix until it forms a soft dough.
  7. 7Grease some plastic wrap with a little oil.
  8. 8Place a portion of the dough on the greased plastic wrap.
  9. 9Flatten the dough into a round shape.
  10. 10Add grated cheese, shredded chicken, or ground beef as a filling.
  11. 11Fold the dough over the filling and seal carefully using the wrap to prevent it from breaking.
  12. 12Heat some oil in a pan.
  13. 13Fry each piece of dough until golden on both sides.
  14. 14Place the fried pieces on paper towels to remove excess oil.
  15. 15Serve warm.

Ingredients

  • 3 large potatoes
  • 2 tablespoons melted butter
  • 5 tablespoons flour
  • grated cheese
  • shredded chicken
  • ground beef
  • oil

Equipment

potbowlknifepotato masherwooden spoonplastic wrapoil brushpanspatulapaper towelsplate