Carrot Recipe

Serves 1
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Directions

  1. 1Buy a big bag of carrots.
  2. 2Buy a big bag of carrots.
  3. 3Buy a big bag of carrots.
  4. 4Take five or six carrots and shred them.
  5. 5Take five or six carrots and shred them.
  6. 6Take five or six carrots and shred them.
  7. 7Place the shredded carrots in the bowl.
  8. 8Place the shredded carrots in the bowl.
  9. 9Place the shredded carrots in the bowl.
  10. 10Add two tablespoons of coconut aminos or soy sauce.
  11. 11Add two tablespoons of coconut aminos or soy sauce.
  12. 12Add two tablespoons of coconut aminos or soy sauce.
  13. 13Add two tablespoons of sesame oil.
  14. 14Add two tablespoons of sesame oil.
  15. 15Add two tablespoons of sesame oil.
  16. 16Add one tablespoon of white wine vinegar.
  17. 17Add one tablespoon of white wine vinegar.
  18. 18Add one tablespoon of white wine vinegar.
  19. 19Add one tablespoon of rice vinegar.
  20. 20Add one tablespoon of rice vinegar.
  21. 21Add one tablespoon of rice vinegar.
  22. 22Add lime juice.
  23. 23Add lime juice.
  24. 24Add lime juice.
  25. 25Add two to three cloves of garlic.
  26. 26Add two to three cloves of garlic.
  27. 27Add two to three cloves of garlic.
  28. 28Add some sesame seeds.
  29. 29Add some sesame seeds.
  30. 30Add some sesame seeds.
  31. 31Add a tiny bit of sriracha.
  32. 32Add a tiny bit of sriracha.
  33. 33Add a tiny bit of sriracha.
  34. 34Mix all the ingredients together.
  35. 35Mix all the ingredients together.
  36. 36Mix all the ingredients together.
  37. 37Let this sit in the fridge for at least an hour and just soak up all the juices.
  38. 38Let this sit in the fridge for at least an hour and just soak up all the juices.
  39. 39Let this sit in the fridge for at least an hour and just soak up all the juices.
  40. 40Serve with chopsticks and enjoy.
  41. 41Serve with chopsticks and enjoy.
  42. 42Serve with chopsticks and enjoy.

Ingredients

  • carrots
  • carrots
  • carrots
  • 2 tablespoons coconut aminos
  • 2 tablespoons coconut aminos
  • 2 tablespoons coconut aminos
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • lime juice
  • lime juice
  • lime juice
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • siracha
  • siracha
  • siracha

Equipment

bowlpeelercutting boardgarlic presstongschopsticks

Tips

  • Soy sauce can be used instead of coconut aminos.
  • Serrano peppers can be used for a spicier version.