Carrot Recipe
Serves 1
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Carrot Recipe
tiktok.com
Serves 1
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Directions
1
Buy a big bag of carrots.
2
Buy a big bag of carrots.
3
Buy a big bag of carrots.
4
Take five or six carrots and shred them.
5
Take five or six carrots and shred them.
6
Take five or six carrots and shred them.
7
Place the shredded carrots in the bowl.
8
Place the shredded carrots in the bowl.
9
Place the shredded carrots in the bowl.
10
Add two tablespoons of coconut aminos or soy sauce.
11
Add two tablespoons of coconut aminos or soy sauce.
12
Add two tablespoons of coconut aminos or soy sauce.
13
Add two tablespoons of sesame oil.
14
Add two tablespoons of sesame oil.
15
Add two tablespoons of sesame oil.
16
Add one tablespoon of white wine vinegar.
17
Add one tablespoon of white wine vinegar.
18
Add one tablespoon of white wine vinegar.
19
Add one tablespoon of rice vinegar.
20
Add one tablespoon of rice vinegar.
21
Add one tablespoon of rice vinegar.
22
Add lime juice.
23
Add lime juice.
24
Add lime juice.
25
Add two to three cloves of garlic.
26
Add two to three cloves of garlic.
27
Add two to three cloves of garlic.
28
Add some sesame seeds.
29
Add some sesame seeds.
30
Add some sesame seeds.
31
Add a tiny bit of sriracha.
32
Add a tiny bit of sriracha.
33
Add a tiny bit of sriracha.
34
Mix all the ingredients together.
35
Mix all the ingredients together.
36
Mix all the ingredients together.
37
Let this sit in the fridge for at least an hour and just soak up all the juices.
38
Let this sit in the fridge for at least an hour and just soak up all the juices.
39
Let this sit in the fridge for at least an hour and just soak up all the juices.
40
Serve with chopsticks and enjoy.
41
Serve with chopsticks and enjoy.
42
Serve with chopsticks and enjoy.
Ingredients
carrots
carrots
carrots
2 tablespoons coconut aminos
2 tablespoons coconut aminos
2 tablespoons coconut aminos
2 tablespoons sesame oil
2 tablespoons sesame oil
2 tablespoons sesame oil
1 tablespoon white wine vinegar
1 tablespoon white wine vinegar
1 tablespoon white wine vinegar
1 tablespoon rice vinegar
1 tablespoon rice vinegar
1 tablespoon rice vinegar
lime juice
lime juice
lime juice
2 cloves garlic
2 cloves garlic
2 cloves garlic
sesame seeds
sesame seeds
sesame seeds
siracha
siracha
siracha
Equipment
bowl
peeler
cutting board
garlic press
tongs
chopsticks
Tips
Soy sauce can be used instead of coconut aminos.
Serrano peppers can be used for a spicier version.