Serves 1
Directions
- 1Buy a big bag of carrots.
- 2Take five or six carrots and shred them.
- 3Place the shredded carrots in the bowl.
- 4Add two tablespoons of coconut aminos or soy sauce.
- 5Add two tablespoons of sesame oil.
- 6Add one tablespoon of white wine vinegar.
- 7Add one tablespoon of rice vinegar.
- 8Add lime juice.
- 9Add two to three cloves of garlic.
- 10Add some sesame seeds.
- 11Add a tiny bit of sriracha.
- 12Mix all the ingredients together.
- 13Let this sit in the fridge for at least an hour and just soak up all the juices.
- 14Serve with chopsticks and enjoy.
Ingredients
- carrots
- 2 tablespoons coconut aminos
- 2 tablespoons sesame oil
- 1 tablespoon white wine vinegar
- 1 tablespoon rice vinegar
- lime juice
- 2 cloves garlic
- sesame seeds
- siracha
Equipment
bowlpeelercutting boardgarlic presstongschopsticks
Tips
- Soy sauce can be used instead of coconut aminos.
- Serrano peppers can be used for a spicier version.
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