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Raspberry Oat Bars
Serves 1
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Raspberry Oat Bars
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Serves 1
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Directions
1
Grease or line a loaf tin.
2
Over medium heat, add the raspberries, chia seeds, and water to the pan.
3
Bring to boil on medium high and then turn down heat to medium low to allow to simmer for 5-7 minutes.
4
Stir every few minutes and slightly mash the berries.
5
In a bowl mix all the remaining ingredients together.
6
Reserve about a 1/4 cup of the mixture (for the topping).
7
Pour the remaining mixture into a loaf tin and use your fingers to really press it together.
8
Pour over the blueberry mixture, spread evenly.
9
Crumble on the remaining oat mixture.
10
Refrigerate until set.
Ingredients
0.33 cup maple syrup
2 tbsp coconut oil
0.33 cup peanut butter
1 cup oats
1 cup oat flour
1 cup raspberries
0.25 cup water
1 tbsp chia seeds
Equipment
loaf tin
pan
bowl
Tips
If the mixture is too dry, slowly add more peanut butter.
If the mixture is too wet, add more oat flour slowly.
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