The Blue Lagoon
Serves 10
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The Blue Lagoon
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Serves 10
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Directions
1
Place a pan on medium-low heat.
2
Place a pan on medium-low heat.
3
Place a pan on medium-low heat.
4
Add 2 to 3 cups of blueberries to the pan.
5
Add 2 to 3 cups of blueberries to the pan.
6
Add 2 to 3 cups of blueberries to the pan.
7
Add 1/3 to 1/2 cup of date syrup.
8
Add 1/3 to 1/2 cup of date syrup.
9
Add 1/3 to 1/2 cup of date syrup.
10
Once it starts to bubble, add the zest from one lemon.
11
Once it starts to bubble, add the zest from one lemon.
12
Once it starts to bubble, add the zest from one lemon.
13
Once the blueberries get soft, mash them with a potato masher.
14
Once the blueberries get soft, mash them with a potato masher.
15
Once the blueberries get soft, mash them with a potato masher.
16
Add a cup of water.
17
Add a cup of water.
18
Add a cup of water.
19
Keep stirring until the syrup gets thick.
20
Keep stirring until the syrup gets thick.
21
Keep stirring until the syrup gets thick.
22
Strain your syrup.
23
Strain your syrup.
24
Strain your syrup.
25
Fill a glass with ice.
26
Fill a glass with ice.
27
Fill a glass with ice.
28
Add the juice of a lemon.
29
Add the juice of a lemon.
30
Add the juice of a lemon.
31
Add about 1/4 cup of the blueberry syrup.
32
Add about 1/4 cup of the blueberry syrup.
33
Add about 1/4 cup of the blueberry syrup.
34
Add one whole can of sparkling water, preferably lemon flavored.
35
Add one whole can of sparkling water, preferably lemon flavored.
36
Add one whole can of sparkling water, preferably lemon flavored.
37
Add a shot of vodka if you want to make it an adult drink.
38
Add a shot of vodka if you want to make it an adult drink.
39
Add a shot of vodka if you want to make it an adult drink.
40
Mix the ingredients well.
41
Mix the ingredients well.
42
Mix the ingredients well.
Ingredients
2 cups blueberries
2 cups blueberries
2 cups blueberries
3 cups blueberries
3 cups blueberries
3 cups blueberries
0.33 cup date syrup
0.33 cup date syrup
0.33 cup date syrup
0.5 cup date syrup
0.5 cup date syrup
0.5 cup date syrup
1 whole lemon
1 whole lemon
1 whole lemon
1 cup water
1 cup water
1 cup water
glass ice
glass ice
glass ice
1 whole lemon
1 whole lemon
1 whole lemon
1 can sparkling water
1 can sparkling water
1 can sparkling water
shot vodka
shot vodka
shot vodka
Equipment
pan
grater
masher
strainer
glass jar
Tips
For sweetener, you can use honey or maple syrup instead of date syrup.
Preferably use lemon-flavored sparkling water.
The Blue Lagoon | Clip Recipe