Lemon Blueberry Pound Cake
About 1h 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 10
Lemon Blueberry Pound Cake
About 1h 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 10
Directions
- 1Sift together flour, baking soda, and salt.
- 2Cream together butter, sugar, and lemon zest.
- 3Add eggs one at a time, mixing well between each addition.
- 4Gradually alternate adding the flour mixture and buttermilk to the butter mixture, mixing until combined.
- 5Toss blueberries with cornstarch and fold into the batter.
- 6Grease a 24cm bundt pan with butter and dust with sugar.
- 7Pour the batter into the prepared pan.
- 8Bake in a preheated oven at 140 degrees Celsius convection for 65 minutes.
- 9Cool the cake after removing from the oven.
- 10Prepare the glaze by mixing icing sugar, lemon juice, and milk.
- 11Pour the glaze over the cooled cake.
Ingredients
- 3 1/2 cup plain flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cup unsalted butter
- 1 3/4 cup sugar
- 2 tbsp lemon zest
- 4 whole egg
- 1 cup buttermilk
- 1 1/2 cup fresh blueberries
- 1 tbsp cornstarch
- 1 1/3 cup icing sugar
- 2 tbsp lemon juice
- 1/2 tbsp milk
