Spicy Sausage and Lentil Soup
Directions
- 1Brown sausage in a large pot or Dutch oven.
- 2Add pepper flakes to sausage while browning.
- 3Add seasoning blend to the sausage when well browned.
- 4Add rinsed lentils, diced tomatoes and water.
- 5Add bouillon and italian seasoning.
- 6Stir well.
- 7Bring to a boil, then cover and simmer for 1 hour.
Ingredients
- 1 lb sausage
- 0.5 tablespoon pepper flakes
- 1 lb dry lentils
- 1 bag bag seasoning blend
- 1 can diced tomatoes
- 2 tablespoons bouillon
- 2 tablespoons italian seasoning
- 9 cups water
Equipment
large potdutch oven
Tips
- Serving suggestion: Pair with whole wheat bread or toast.
- Soup reheats well; can be frozen for later.
Related recipes
Green Goddess Soup
Italian · Soup
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Pasta Fagioli
Italian · Soup50m
Hotel Tiffin Sambar
Indian · Soup
Creamy Enchilada Soup
Mexican · Soup
Cabbage Soup
Soup
Cheesy Jalapeño Chicken & Rice Skillet
Soup35m
Kielbasa Potato Soup
Soup40m
Lamb Korma
Indian · Soup
Homemade Beef-Style Bouillon Mix
American · Soup
Birria Tamales
Mexican · Soup