Spicy Sausage and Lentil Soup

60 mins
Serves 6
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Directions

  1. 1Brown sausage in a large pot or Dutch oven.
  2. 2Brown sausage in a large pot or Dutch oven.
  3. 3Brown sausage in a large pot or Dutch oven.
  4. 4Add pepper flakes to sausage while browning.
  5. 5Add pepper flakes to sausage while browning.
  6. 6Add pepper flakes to sausage while browning.
  7. 7Add seasoning blend to the sausage when well browned.
  8. 8Add seasoning blend to the sausage when well browned.
  9. 9Add seasoning blend to the sausage when well browned.
  10. 10Add rinsed lentils, diced tomatoes and water.
  11. 11Add rinsed lentils, diced tomatoes and water.
  12. 12Add rinsed lentils, diced tomatoes and water.
  13. 13Add bouillon and italian seasoning.
  14. 14Add bouillon and italian seasoning.
  15. 15Add bouillon and italian seasoning.
  16. 16Stir well.
  17. 17Stir well.
  18. 18Stir well.
  19. 19Bring to a boil, then cover and simmer for 1 hour.
  20. 20Bring to a boil, then cover and simmer for 1 hour.
  21. 21Bring to a boil, then cover and simmer for 1 hour.

Ingredients

  • 1 lb sausage
  • 1 lb sausage
  • 1 lb sausage
  • 0.5 tablespoon pepper flakes
  • 0.5 tablespoon pepper flakes
  • 0.5 tablespoon pepper flakes
  • 1 lb dry lentils
  • 1 lb dry lentils
  • 1 lb dry lentils
  • 1 bag bag seasoning blend
  • 1 bag bag seasoning blend
  • 1 bag bag seasoning blend
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 2 tablespoons bouillon
  • 2 tablespoons bouillon
  • 2 tablespoons bouillon
  • 2 tablespoons italian seasoning
  • 2 tablespoons italian seasoning
  • 2 tablespoons italian seasoning
  • 9 cups water
  • 9 cups water
  • 9 cups water

Equipment

large potdutch oven

Tips

  • Serving suggestion: Pair with whole wheat bread or toast.
  • Soup reheats well; can be frozen for later.
Spicy Sausage and Lentil Soup | Clip Recipe