Directions
- 1Brown sausage in a large pot or Dutch oven.
- 2Add pepper flakes to sausage while browning.
- 3Add seasoning blend to the sausage when well browned.
- 4Add rinsed lentils, diced tomatoes and water.
- 5Add bouillon and italian seasoning.
- 6Stir well.
- 7Bring to a boil, then cover and simmer for 1 hour.
Ingredients
- 1 lb sausage
- 0.5 tablespoon pepper flakes
- 1 lb dry lentils
- 1 bag bag seasoning blend
- 1 can diced tomatoes
- 2 tablespoons bouillon
- 2 tablespoons italian seasoning
- 9 cups water
Equipment
large potdutch oven
Tips
- Serving suggestion: Pair with whole wheat bread or toast.
- Soup reheats well; can be frozen for later.
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