Mini Sándwich Bombón

Serves 1
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Directions

  1. 1Mix the whipped cream with Nutella and chocolate sprinkles.
  2. 2Mix the whipped cream with Nutella and chocolate sprinkles.
  3. 3Mix the whipped cream with Nutella and chocolate sprinkles.
  4. 4Put a chocolate Maria cookie at the bottom of a cupcake mold, add Nutella, a layer of filling, more Nutella and another cookie on top.
  5. 5Put a chocolate Maria cookie at the bottom of a cupcake mold, add Nutella, a layer of filling, more Nutella and another cookie on top.
  6. 6Put a chocolate Maria cookie at the bottom of a cupcake mold, add Nutella, a layer of filling, more Nutella and another cookie on top.
  7. 7Freeze for a few hours.
  8. 8Freeze for a few hours.
  9. 9Freeze for a few hours.

Ingredients

  • 250 g nata montada
  • 250 g nata montada
  • 250 g nata montada
  • 1 cda grande Nutella
  • 1 cda grande Nutella
  • 1 cda grande Nutella
  • 50 g fideos de chocolate
  • 50 g fideos de chocolate
  • 50 g fideos de chocolate
  • Nutella
  • Nutella
  • Nutella
  • 12 galletas Maria choco
  • 12 galletas Maria choco
  • 12 galletas Maria choco

Equipment

bowlcupcake tray

Tips

  • Freeze for 2-3 hours.