Crispy Pork Belly
Directions
- 1Wash your hands.
- 2Wash your hands.
- 3Wash your hands.
- 4In a bowl, combine equal parts sugar, garlic powder, five spice powder, white pepper and salt. Give that a good mix and put that to the side.
- 5In a bowl, combine equal parts sugar, garlic powder, five spice powder, white pepper and salt. Give that a good mix and put that to the side.
- 6In a bowl, combine equal parts sugar, garlic powder, five spice powder, white pepper and salt. Give that a good mix and put that to the side.
- 7Use a meat tenderizer to quickly poke holes into the skin of the pork belly.
- 8Use a meat tenderizer to quickly poke holes into the skin of the pork belly.
- 9Use a meat tenderizer to quickly poke holes into the skin of the pork belly.
- 10Take the dry rub and rub it down on just the meat side of the pork belly.
- 11Take the dry rub and rub it down on just the meat side of the pork belly.
- 12Take the dry rub and rub it down on just the meat side of the pork belly.
- 13Build a little house out of foil to protect the meat while leaving the skin exposed.
- 14Build a little house out of foil to protect the meat while leaving the skin exposed.
- 15Build a little house out of foil to protect the meat while leaving the skin exposed.
- 16Make it rain kosher salt on the skin of the pork belly.
- 17Make it rain kosher salt on the skin of the pork belly.
- 18Make it rain kosher salt on the skin of the pork belly.
- 19Put the pork belly in the air fryer at 250 degrees for half an hour to draw out any remaining moisture.
- 20Put the pork belly in the air fryer at 250 degrees for half an hour to draw out any remaining moisture.
- 21Put the pork belly in the air fryer at 250 degrees for half an hour to draw out any remaining moisture.
- 22Remove the salt cap and brush away any excess salt.
- 23Remove the salt cap and brush away any excess salt.
- 24Remove the salt cap and brush away any excess salt.
- 25Put the pork belly back in the air fryer at 400 degrees for another 20 minutes to finish cooking the pork through.
- 26Put the pork belly back in the air fryer at 400 degrees for another 20 minutes to finish cooking the pork through.
- 27Put the pork belly back in the air fryer at 400 degrees for another 20 minutes to finish cooking the pork through.
- 28Let it cool down before cutting into bite-sized pieces.
- 29Let it cool down before cutting into bite-sized pieces.
- 30Let it cool down before cutting into bite-sized pieces.
Ingredients
- sugar
- sugar
- sugar
- garlic powder
- garlic powder
- garlic powder
- five spice powder
- five spice powder
- five spice powder
- white pepper
- white pepper
- white pepper
- salt
- salt
- salt
- Pork belly
- Pork belly
- Pork belly
- Kosher salt
- Kosher salt
- Kosher salt
Equipment
bowlmeat tenderizerair fryer