Crispy Pork Belly
Directions
- 1Wash your hands.
- 2In a bowl, combine equal parts sugar, garlic powder, five spice powder, white pepper and salt. Give that a good mix and put that to the side.
- 3Use a meat tenderizer to quickly poke holes into the skin of the pork belly.
- 4Take the dry rub and rub it down on just the meat side of the pork belly.
- 5Build a little house out of foil to protect the meat while leaving the skin exposed.
- 6Make it rain kosher salt on the skin of the pork belly.
- 7Put the pork belly in the air fryer at 250 degrees for half an hour to draw out any remaining moisture.
- 8Remove the salt cap and brush away any excess salt.
- 9Put the pork belly back in the air fryer at 400 degrees for another 20 minutes to finish cooking the pork through.
- 10Let it cool down before cutting into bite-sized pieces.
Ingredients
- sugar
- garlic powder
- five spice powder
- white pepper
- salt
- Pork belly
- Kosher salt
Equipment
bowlmeat tenderizerair fryer
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