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Nuggets de Atún en Airfryer

12m
Serves 4
instagram.com

Nuggets de Atún en Airfryer

instagram.com
12m
Serves 4

Directions

  1. 1Mezcla el atún, el huevo y el queso crema en un recipiente hasta obtener una masa homogénea.
  2. 2Sobre la cesta de la airfryer, coloca papel de horno para evitar que se peguen.
  3. 3Con ayuda de una cuchara, forma los nuggets directamente sobre el papel.
  4. 4Cocina en la airfryer durante 12 minutos a 180°C, dándoles la vuelta a mitad de cocción para que se doren uniformemente.
  5. 5Mezcla el yogur, la mostaza y la miel en un bol.

Ingredients

  • 2 latas latas de atún al natural
  • 1 huevo
  • 1 cucharada cucharada de queso crema light
  • 50 g yogur natural
  • 30 g mostaza
  • 20 g miel

Equipment

airfryer

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